Evidence map›Paper›PMID 25674443›Full record

ArticleSpringerPlus2014

The influence of body mass index and outdoor temperature on the autonomic response to eating in healthy young Japanese women.

Masahiro Okada, Masayuki Kakehashi

Abstract read
In one paragraph

Article in SpringerPlus, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Masahiro OkadaDepartment of Food and Dietetics, Hiroshima Bunka Gakuen Two-Year College, 3-5-1 Nagatsukanishi, Asaminami-ku, Hiroshima, 731-0136 Japan.
Masayuki KakehashiGraduate School of Biomedical & Health Sciences, Hiroshima University, Hiroshima, 734-8553 Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThe influences of body weight and air temperature on the autonomic response to food intake have not been clarified. We measured heart rate variability before and after lunch, as well as the effects of outdoor temperature and increased body mass index (BMI), in healthy young Japanese women.

methodsWe studied 55 healthy young female university students. Heart rate variability was measured before lunch, immediately after lunch, 30 min after lunch, and 1 h after lunch to determine any correlations between heart rate variability, outdoor temperature, and BMI. In addition, multiple regression analysis was performed to elucidate the relationship between heart rate variability and outdoor temperature before and after lunch. A simple slope test was conducted to show the relationship between the low-to-high frequency ratio (1 h after lunch) and outdoor temperature.

resultsSubjects were divided into a low BMI group (range: 16.6-20.3) and a high BMI group (range: 20.4-32.9). The very low frequency component of heart rate variability, an index of thermoregulatory vasomotor control exerted by the sympathetic nervous system, was significantly diminished after lunch in the high BMI group (P < 0.01). A significant decrease in the low-to-high frequency (LF/HF) ratio, which represents the balance between the parasympathetic and sympathetic nervous systems, was evident in the low BMI group after lunch, indicating parasympathetic system dominance (P = 0.001). In addition, a significant association was found between the LF/HF ratio and outdoor temperature after lunch with a lower BMI (P = 0.002), but this association disappeared with higher BMIs.

conclusionAutonomic responses to eating showed clear differences according to BMI, indicating that the sensitivity of the autonomic nervous system may change with increases in BMI.

Indexed as

Autonomic nervous systemBody mass indexEatingHeart rate variabilityOutdoor temperature

Identifiers

PMID25674443
PMCPMC4320179

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.