ArticlePakistan journal of medical sciences
Eating habits of preschool children and the risk of obesity, insulin resistance and metabolic syndrome in adults.
Article in Pakistan journal of medical sciences. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 23 citations in OpenAlex.
- Heart failure patients' experiences of self-care neglect: a content analysis.BMC cardiovascular disorders · 2024Article
- Dietary perception and knowledge among cardiac patients visiting tertiary care hospital outpatient department (OPD).Pakistan journal of medical sciences · 2024Article
- Article
- Dietary Habits and Choices of 4-to-6-Year-Olds: Do Children Have a Preference for Sweet Taste?Children (Basel, Switzerland) · 2021Article
- Assessment of selected nutrient intake by Polish preschool children compared to dietary recommendations: a meta-analysis.Archives of medical science : AMS · 2020Review
- Article
- Dietary diversities score and anthropometric characteristics in Iranian elementary school children.European journal of translational myology · 2019Article
- Eating Healthy, Growing Healthy: Impact of a Multi-Strategy Nutrition Education on the Assortments of Beverages Served in Preschools, Poland.International journal of environmental research and public health · 2018Article
- Article
- Validity and reliability test for problem areas in Diabetes-Five item short form (PAID-5) Indonesia version.Pakistan journal of medical sciencesArticle
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background & Objective : Nutrient excess and nutrient deficiency in the diets of preschool children can lead to permanent modification of metabolic pathways and increased risk of diet-dependent diseases in adults. Children are most susceptible to the adverse consequences of bad eating habits.The objective of this study was to evaluate the eating habits and the diets of preschool children as risk factors for excessive weight, obesity, insulin resistance and the metabolic syndrome. Methods : The study was conducted on 350 randomly selected preschool children attending kindergartens in south-eastern Poland. Three-day dietary recalls were processed and evaluated in the Dieta 5 application. Results : The analyzed diets were characterized by low diversity and a high share of processed foods, such as pate, sausages, ketchup, mayonnaise, fried meat, French fries and fast-food. The dietary content of vegetables, raw fruit, dairy products and whole grain products was alarmingly low. Conclusions : Diets characterized by excessive energy value and nutritional deficiency can lead to health problems. In most cases, excessive weight gain in children can be blamed on parents and caretakers who are not aware of the health consequences of high-calorie foods rich in fats and sugar.
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Registered trials
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