ArticleNutrition research and practice2015
Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience.
Article in Nutrition research and practice, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 41 citations in OpenAlex.
- Role of Food Neophobia and Allergen Content in Food Choices for a Polish Cohort of Young Women.Nutrients · 2019Trial
- Assessment of allergy knowledge among the Palestinian community: A cross-sectional study.PloS one · 2025Observational
- Children's Perspectives on Food Allergy in Schools: A Qualitative Study.The Journal of school nursing : the official publication of the National Association of School Nurses · 2024Article
- Article
- Addressing knowledge gaps in allergies among Syrian hospital patients: a cross-sectional study.Scientific reports · 2024Article
- Prevalence of self-reported food allergy in Tunisia: General trends and probabilistic modeling.The World Allergy Organization journal · 2023Article
- Knowledge and Awareness About Food Allergy Among Mothers With Allergic Children in the Aseer Region, Saudi Arabia.Cureus · 2023Article
- The Importance of Diet in Predicting the Remission of Urticaria-Determination of Allergen-Specific IgE.Medicina (Kaunas, Lithuania) · 2021Article
- Perception and practice regarding allergen labeling: focus on food-related employees.Nutrition research and practice · 2016Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesThe prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for food allergies is avoidance of allergenic-related foods and epinephrine auto-injector (EPI) for accidental allergic reactions. This study compared knowledge and perception of food allergy labeling and dietary practices of students. SUBJECTS/
methodsThe study was conducted with the fourth to sixth grade students from an elementary school in Yongin. A total of 437 response rate (95%) questionnaires were collected and statistically analyzed.
resultsThe prevalence of food allergy among respondents was 19.7%, and the most common food allergy-related symptoms were urticaria, followed by itching, vomiting and nausea. Food allergens, other than 12 statutory food allergens, included cheese, cucumber, kiwi, melon, clam, green tea, walnut, grape, apricot and pineapple. Children with and without food allergy experience had a similar level of knowledge on food allergies. Children with food allergy experience thought that food allergy-related labeling on school menus was not clear or informative.
conclusionTo understand food allergies and prevent allergic reactions to school foodservice among children, schools must provide more concrete and customized food allergy education.
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