Why we need GMO crops in agriculture.

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

Who cites it

17 citing papers in PubMed.

1. Comprehensive risk assessment revealed some physiological indicators responding to various GM-crop consumption.GM crops & food · 2026
   Article
2. Development of a duplex chamber digital PCR to quantify twelve genetically modified maize events.GM crops & food · 2025
   Article
3. Development of a novel Cas13a/Cas12a-mediated 'one-pot' dual detection assay for genetically modified crops.Journal of advanced research · 2025
   Article
4. Evaluating Consumer Perceptions and Safety of Genetically Modified Foods in Africa: A Comprehensive Review.Food science & nutrition · 2025
   Review
5. Plant genetic transformation: achievements, current status and future prospects.Plant biotechnology journal · 2025
   Review
6. Genetically modified crops and sustainable development: navigating challenges and opportunities.Food science and biotechnology · 2025
   Review
7. Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad).Foods (Basel, Switzerland) · 2023
   Article
8. Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience.Foods (Basel, Switzerland) · 2023
   Review
9. Genetically modified foods: bibliometric analysis on consumer perception and preference.GM crops & food · 2022
   Article
10. Genetic Manipulation and Bioreactor Culture of Plants as a Tool for Industry and Its Applications.Molecules (Basel, Switzerland) · 2022
    Review
11. Genetically engineered crops for sustainably enhanced food production systems.Frontiers in plant science · 2022
    Review
12. Investigating the status of transgenic crops in Iran in terms of cultivation, consumption, laws and rights in comparison with the world.Scientific reports · 2021
    Article
13. Genetically modified organisms and food security in Southern Africa: conundrum and discourse.GM crops & food · 2021
    Article
14. Genetically Modified Plants: Nutritious, Sustainable, yet Underrated.The Journal of nutrition · 2020
    Article
15. Functional Markers for Precision Plant Breeding.International journal of molecular sciences · 2020
    Review
16. Beyond Halal: Maqasid al-Shari'ah to Assess Bioethical Issues Arising from Genetically Modified Crops.Science and engineering ethics · 2020
    Article
17. Multiplex quantitative PCR for single-reaction genetically modified (GM) plant detection and identification of false-positive GM plants linked to Cauliflower mosaic virus (CaMV) infection.BMC biotechnology · 2019
    Article

Corrections and comments

• Commented on by
  Genetically modified organisms crops in agriculture? Food for thought.
• Commented on by
  GMO author reponds to food for thought.

Authors and funding

1 author.

Funding

No grant is acknowledged in the PubMed record.

Abstract

PubMed holds no abstract for this paper.

Indexed as