Evidence map›Paper›PMID 25654230›Full record

SynthesisInternational journal of molecular sciences2015

Dietary polyphenols in prevention and treatment of prostate cancer.

Rahul K Lall, Deeba N Syed, Vaqar M Adhami, Mohammad Imran Khan, Hasan Mukhtar

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in International journal of molecular sciences, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
71citing papers in PubMed, 1 pooled it
11.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

71 citing papers in PubMed, 1 synthesis or guideline pooled it, 192 citations in OpenAlex.

  1. Pooled it
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  13. Potential role for protein kinase D inhibitors in prostate cancer.Journal of molecular medicine (Berlin, Germany) · 2023
    Review
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11 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Rahul K LallDepartment of Food Science, University of Wisconsin, Madison, WI 53706, USA. rklall@wisc.edu.
Deeba N SyedDepartment of Dermatology, School of Medicine and Public Health, University of Wisconsin, Madison, WI 53706, USA. dsyed@dermatology.wisc.edu.
Vaqar M AdhamiDepartment of Dermatology, School of Medicine and Public Health, University of Wisconsin, Madison, WI 53706, USA. vadhami@dermatology.wisc.edu.
Mohammad Imran KhanDepartment of Dermatology, School of Medicine and Public Health, University of Wisconsin, Madison, WI 53706, USA. ikhan@dermatology.wisc.edu.
Hasan MukhtarDepartment of Dermatology, School of Medicine and Public Health, University of Wisconsin, Madison, WI 53706, USA. hmukhtar@dermatology.wisc.edu.
University of Wisconsin–Madison · US

Funding

Developing Fisetin for the Managment of Prostate CancerR01CA160867 · NCI · UNIVERSITY OF WISCONSIN-MADISON · PI MUKHTAR, HASAN · 2011 to 2015
$1.6M
NCI NIH HHS R01 CA 160867NCI NIH HHS R01 CA160867
6 · The paper itself

Abstract

Prostate cancer is the most prevalent disease affecting males in many Western countries, with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer deaths have been decreasing since the early 1990s in men of all races/ethnicities, though they remain about 60% higher in African Americans than in any other group. The relationship between dietary polyphenols and the prevention of prostate cancer has been examined previously. Although results are sometimes inconsistent and variable, there is a general agreement that polyphenols hold great promise for the future management of prostate cancer. Various dietary components, including polyphenols, have been shown to possess anti-cancer properties. Generally considered as non-toxic, dietary polyphenols act as key modulators of signaling pathways and are therefore considered ideal chemopreventive agents. Besides possessing various anti-tumor properties, dietary polyphenols also contribute to epigenetic changes associated with the fate of cancer cells and have emerged as potential drugs for therapeutic intervention. Polyphenols have also been shown to affect post-translational modifications and microRNA expressions. This article provides a systematic review of the health benefits of selected dietary polyphenols in prostate cancer, especially focusing on the subclasses of polyphenols, which have a great effect on disease prevention and treatment.

Indexed as

Dietary SupplementsAnimalsAnticarcinogenic AgentsAntioxidantsHumansMalePolyphenolsProstatic NeoplasmsAnticarcinogenic AgentsAntioxidantsPolyphenols

Identifiers

PMID25654230
PMCPMC4346900
OpenAlexW2079916310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.