ReviewMolecules (Basel, Switzerland)2015
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.
Review in Molecules (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 103 citations in OpenAlex.
- Benzyl alcohol biosynthesis and its subcellular compartmentalization enable scent formation and salicylic acid production.Nature communications · 2026Article
- Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries.Plants (Basel, Switzerland) · 2026Article
- Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.Foods (Basel, Switzerland) · 2025Article
- Functional characterization and evolution of olfactory responses in coeloconic sensilla of the global fruit pest Drosophila suzukii.BMC biology · 2025Article
- Yeast-based attract-and-kill strategies for Drosophila suzukii management without disrupting honey bee activity.PloS one · 2025Article
- Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.Foods (Basel, Switzerland) · 2024Article
- Exploitation of Selected SourdoughFoods (Basel, Switzerland) · 2023Article
- Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.Frontiers in molecular biosciences · 2023Article
- Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.Life (Basel, Switzerland) · 2022Article
- Bioactive compounds and functional properties of Rambai (Food science & nutrition · 2022Article
- Effect ofJournal of fungi (Basel, Switzerland) · 2021Article
- Production of raspberry ketone by redirecting the metabolic flux to the phenylpropanoid pathway in tobacco plants.Metabolic engineering communications · 2021Article
- Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?Microorganisms · 2021Article
- Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.Metabolites · 2021Article
- Branched-Chain Volatiles in Fruit: A Molecular Perspective.Frontiers in plant science · 2021Review
- Dietary administration ofCurrent research in toxicology · 2021Article
- Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.Antioxidants (Basel, Switzerland) · 2020Article
- UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences · 2020Article
- Testing a Novel Attract-and-Kill Strategy for Drosophila suzukii (Diptera: Drosophilidae) Management.Journal of insect science (Online) · 2019Article
- Brewer's Yeast, Saccharomyces cerevisiae, Enhances Attraction of Two Invasive Yellowjackets (Hymenoptera: Vespidae) to Dried Fruit and Fruit Powder.Journal of insect science (Online) · 2017Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Volatile compounds play a key role in the formation of the well-recognized and widely appreciated raspberry aroma. Studies on the isolation and identification of volatile compounds in raspberry fruit (Rubus idaeus L.) are reviewed with a focus on aroma-related compounds. A table is drawn up containing a comprehensive list of the volatile compounds identified so far in raspberry along with main references and quantitative data where available. Two additional tables report the glycosidic bond and enantiomeric distributions of the volatile compounds investigated up to now in raspberry fruit. Studies on the development and evolution of volatile compounds during fruit formation, ripening and senescence, and genetic and environmental influences are also reviewed. Recent investigations showing the potential role of raspberry volatile compounds in cultivar differentiation and fruit resistance to mold disease are reported as well. Finally a summary of research done so far and our vision for future research lines are reported.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.