ArticleProbiotics and antimicrobial proteins2015
Optimization of Culture Conditions for Mass Production of the Probiotics Pseudomonas MCCB 102 and 103 Antagonistic to Pathogenic Vibrios in Aquaculture.
Article in Probiotics and antimicrobial proteins, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Isolation, Characterization and Molecular Identification of Putative Probiotic Bacteria From Red Tilapia Gut.Environmental microbiology reports · 2026Article
- Dietary Saccharomyces Cerevisiae and Pseudomonas Aeruginosa Enhance Growth Performance, Nutrient Utilization, Intestinal Morphology, and Hemato-Biochemical Profile in Red Tilapia (Oreochromis sp.).Probiotics and antimicrobial proteins · 2026Article
- Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food.Journal of food science and technology · 2023Article
- Freeze dried probiotic carrot juice powder for better storage stability of probiotic.Journal of food science and technology · 2023Article
- Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Journal of food science and technology · 2023Article
- Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit.Journal of food science and technology · 2023Article
- Article
- Synbiotic microencapsulation ofJournal of food science and technology · 2022Article
- Isolation, Screening, and Active Metabolites Identification of Anti-Frontiers in microbiology · 2022Article
- Antibacterial assay guided isolation of a novel hydroxy-substituted pentacyclo ketonic compound from Pseudomonas aeruginosa MBTDCMFRI Ps04.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2021Article
- Antagonistic Activity and Mode of Action of Phenazine-1-Carboxylic Acid, Produced by Marine BacteriumFrontiers in microbiology · 2017Article
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6 authors.
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Abstract
Rapid growth of shrimp farming industry is affected by the recurrence of diverse diseases, among which vibriosis is predominant. Eco-friendly disease management strategy by the application of antagonistic probiotics is widely accepted. In the present study, culture conditions of antagonistic probiotics, Pseudomonas MCCB 102 and 103, were optimized to enhance their biomass production and antagonistic activity against the shrimp pathogen V. harveyi MCCB 111. Primarily, one-dimensional screening was carried out to fix the optimum range of sodium chloride concentration, pH and temperature. The second step optimization was done using a full-factorial central composite design of response surface methodology. As per the model, 12.9 g/L sodium chloride and pH 6.5 for Pseudomonas MCCB 102, and 5 g/L sodium chloride and pH 7 for Pseudomonas MCCB 103 were found to be ideal to maximize antagonistic activity. However, optimum temperature was the same (25 °C) for both isolates. Finally, the models were experimentally validated for enhanced biomass production and antagonistic activity. The optima for biomass and antagonistic activity were more or less the same, suggesting the possible influence of biomass on antagonistic activity.
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