ReviewJournal of Zhejiang University. Science. B2015
Tea and human health: biomedical functions of tea active components and current issues.
Review in Journal of Zhejiang University. Science. B, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
37 citing papers in PubMed.
- Foliar and Root Dynamic Analyses Reveal a Coordinated Defense Regulatory Network AgainstInsects · 2026Article
- Suitable Habitats of Two Tea Pests for Management Guidance in China Under Climate Change.Insects · 2026Article
- Advances regarding physiological functions and mechanisms of theaflavin‑3,3'‑digallate (Review).Molecular medicine reports · 2026Review
- Tea intake among adults in 185 countries between 1990 and 2018: population based study.NPJ science of food · 2026Article
- Effect of EGCG Intake on Kidney Function Chronic Kidney Disease: A Nonlinear Dose-Response Relationship and Health Impact Evidence From US Adults.Food science & nutrition · 2025Article
- Comparative metabolomic profiling reveals the superiority ofFood chemistry: X · 2025Article
- Green Tea: Current Knowledge and Issues.Foods (Basel, Switzerland) · 2025Review
- Long-term consumption of green tea protects the mental health of middle-aged and older adult men by improving inflammation levels.Frontiers in public health · 2025Article
- Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry.Foods (Basel, Switzerland) · 2024Review
- Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea.Foods (Basel, Switzerland) · 2024Article
- Metabolite profiling and transcriptome analyses reveal defense regulatory network against pink tea mite invasion in tea plant.BMC genomics · 2024Article
- Efficacy of Hot Tea Infusion vs. Ethanolic Extract ofJournal of nutrition and metabolism · 2024Article
- The Systematic Assessment of the Membrane-Stabilizing and Antioxidant Activities of Several Kazakhstani Plants in the Asteraceae Family.Plants (Basel, Switzerland) · 2023Article
- Review
- Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome.International journal of molecular sciences · 2023Article
- Does frequent tea consumption provide any benefit to cognitive function in older adults? Evidence from a national survey from China in 2018.Frontiers in public health · 2023Article
- Genetic and morphological characterization of United States tea (Frontiers in plant science · 2023Article
- Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome.Antioxidants (Basel, Switzerland) · 2022Article
- Influence of clone and nitrogen application level on quality of green tea in some selected tea (Heliyon · 2022Article
- Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.Foods (Basel, Switzerland) · 2022Review
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Originating in China, tea and tea planting have spread throughout the world since the middle of the Tang dynasty. Now people from 160 countries in the world are accustomed to tea drinking. A brief history of tea's medicinal role in China and its spread to the world are introduced. The effectiveness of tea active components and tea drinking on major human diseases, including cancer, metabolic syndrome, cardiovascular disease, and neurodegenerative diseases, is discussed. Also presented are some related issues, such as the bioavailability of tea active components, the new formulations of tea polyphenols, and the safety for consumers of dietary supplements containing tea polyphenols.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.