Evidence map›Paper›PMID 25624459›Full record

ArticleJournal of leukocyte biology2015

Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes.

Agne Malki, Julia Fiedler, Kristina Fricke, Ines Ballweg, Michael W Pfaffl, Dietmar Krautwurst

Abstract read
In one paragraph

Article in Journal of leukocyte biology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 80 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
80citing papers in PubMed, 2 pooled it
14.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

80 citing papers in PubMed, 2 syntheses or guidelines pooled it, 149 citations in OpenAlex.

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20 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Agne Malki*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany.
Julia Fiedler*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany.
Kristina Fricke*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany.
Ines Ballweg*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany.
Michael W Pfaffl*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany.
Dietmar Krautwurst*Deutsche Forschungsanstalt für Lebensmittelchemie Leibniz Institute, Freising, Germany; and Technische Universität München, Lehrstuhl für Physiologie-Wissenschaftszentrum Weihenstephan, Freising, Germany dietmar.krautwurst@lrz.tum.de.
Leibniz-Institute for Food Systems Biology at the Technical University of Munich · DETechnical University of Munich · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our cellular immune system has to cope constantly with foodborne substances that enter the bloodstream postprandially. Here, they may activate leukocytes via specific but yet mostly unknown receptors. Ectopic RNA expression out of gene families of chemosensory receptors, i.e., the ∼400 ORs, ∼25 TAS2R bitter-taste receptors, and the TAS1R umami- and sweet-taste receptor dimers by which we typically detect foodborne substances, has been reported in a variety of peripheral tissues unrelated to olfaction or taste. In the present study, we have now discovered, by gene-specific RT-PCR experiments, the mRNA expression of most of the Class I ORs (TAS1R) and TAS2R in 5 different types of blood leukocytes. Surprisingly, we did not detect Class II OR mRNA. By RT-qPCR, we show the mRNA expression of human chemosensory receptors and their cow orthologs in PMN, thus suggesting an evolutionary concept. By immunocytochemistry, we demonstrate that some olfactory and taste receptors are expressed, on average, in 40-60% of PMN and T or B cells and largely coexpress in the same subpopulation of PMN. The mRNA expression and the size of subpopulations expressing certain chemosensory receptors varied largely among individual blood samples, suggesting a regulated expression of olfactory and taste receptors in these cells. Moreover, we show mRNA expression of their downstream signaling molecules and demonstrate that PTX abolishes saccharin- or 2-PEA-induced PMN chemotactic migration, indicating a role for Gi-type proteins. In summary, our data suggest "chemosensory"-type subpopulations of circulating leukocytes.

Indexed as

Cell MovementAnimalsBiomarkersB-LymphocytesCattleChemotaxisFemaleGene Expression RegulationGene Knockdown TechniquesHumansImmunohistochemistryLeukocytesNeutrophilsReceptors, G-Protein-CoupledRNA, MessengerSaccharinBiomarkersgustducinReceptors, G-Protein-CoupledRNA, MessengerSaccharintaste receptors, type 1Taste Receptors, Type 2Transducinblood leukocyteschemosensory GPCRlactisoleolfactorysaccharinsiRNA

Identifiers

PMID25624459
PMCPMC5477889
OpenAlexW2114783676

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.