SynthesisProceedings. Biological sciences2015
Diversification practices reduce organic to conventional yield gap.
Synthesis in Proceedings. Biological sciences, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 77 papers, 2 of them syntheses that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
77 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence.European journal of clinical nutrition · 2025Pooled it
- Financial competitiveness of organic agriculture on a global scale.Proceedings of the National Academy of Sciences of the United States of America · 2015Pooled it
- A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial.The Journal of nutrition · 2021Trial
- An open-access dataset of global experimental yields in organic, diversified and conventional agricultural systems.Data in brief · 2026Article
- Large Scale Expansion of Organic Farming at Risk of Phosphorus Limitation in the Long Run.Global change biology · 2026Article
- Modeling Organic Agriculture Expansion in the EU: Assessing Productivity and Environmental Trade-Offs.Global change biology · 2026Article
- The impact of agricultural green development on common prosperity for farmers in rural areas.Scientific reports · 2026Article
- "Effect of agroecological and conventional farming systems on the metabolomic profile of yellow and red maize assessed byFood chemistry: X · 2026Article
- Global determinants of yield variability under sustainable farming approaches across climate, soil, and topography. A meta-analysis.Agronomy for sustainable development · 2026Article
- Drip fertigation with slurry as a promising tool to reduce nitrogen losses under organic maize.Scientific reports · 2025Article
- The Two Dimensions of Nutrition for the Planet: Environment and Health.Current nutrition reports · 2025Review
- Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants.Plants (Basel, Switzerland) · 2025Article
- The Promotion of Alternative Crop Production Paradigms Should Be Founded on Proven Science-Based Approaches.Plants (Basel, Switzerland) · 2025Article
- Phenotypic stability and adaptability of wheat genotypes under organic and conventional farming systems over five years using AMMI and GGE biplot analysis.Frontiers in plant science · 2025Article
- Horticultural performance and QTL mapping of snap bean (Frontiers in plant science · 2025Article
- From sole crops to strip cropping: Decision rules of frontrunner farmers in The Netherlands.PloS one · 2025Article
- Recent advances in organic agriculture: innovations, challenges, and opportunities.Frontiers in plant science · 2025Review
- Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives.Frontiers in nutrition · 2025Review
- Landscape features support natural pest control and farm income when pesticide application is reduced.Nature communications · 2024Article
- Food security and sustainability dimensions of organic farming in the context of India: a comprehensive scientometric review (2010-2023).Environmental science and pollution research international · 2024Review
17 more citing papers are in PubMed but not listed here.
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Agriculture today places great strains on biodiversity, soils, water and the atmosphere, and these strains will be exacerbated if current trends in population growth, meat and energy consumption, and food waste continue. Thus, farming systems that are both highly productive and minimize environmental harms are critically needed. How organic agriculture may contribute to world food production has been subject to vigorous debate over the past decade. Here, we revisit this topic comparing organic and conventional yields with a new meta-dataset three times larger than previously used (115 studies containing more than 1000 observations) and a new hierarchical analytical framework that can better account for the heterogeneity and structure in the data. We find organic yields are only 19.2% (±3.7%) lower than conventional yields, a smaller yield gap than previous estimates. More importantly, we find entirely different effects of crop types and management practices on the yield gap compared with previous studies. For example, we found no significant differences in yields for leguminous versus non-leguminous crops, perennials versus annuals or developed versus developing countries. Instead, we found the novel result that two agricultural diversification practices, multi-cropping and crop rotations, substantially reduce the yield gap (to 9 ± 4% and 8 ± 5%, respectively) when the methods were applied in only organic systems. These promising results, based on robust analysis of a larger meta-dataset, suggest that appropriate investment in agroecological research to improve organic management systems could greatly reduce or eliminate the yield gap for some crops or regions.
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