ArticleEating behaviors2015
The Kids-Palatable Eating Motives Scale: relation to BMI and binge eating traits.
Article in Eating behaviors, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 20 citations in OpenAlex.
- Development and initial validation of the Mindful Eating Behaviour Scale for children and parents.Eating and weight disorders : EWD · 2026Article
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- Converging vulnerability factors for compulsive food and drug use.Neuropharmacology · 2021Review
- Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.Foods (Basel, Switzerland) · 2021Article
- Contribution of Hedonic Hunger and Binge Eating to Childhood Obesity.Childhood obesity (Print) · 2021Article
- Factors affecting emotional eating and eating palatable food in adults.Nutrition research and practice · 2020Article
- Personal Variation in Preference for Sweetness: Effects of Age and Obesity.Childhood obesity (Print) · 2017Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
introductionDespite high rates of obesity in adolescents, little is known about their individual motives for eating caloric foods for reasons unrelated to hunger. The goal of this study was to provide a preliminary validation of the "Kids Palatable Eating Motives Scale" (K-PEMS), a self-report survey designed to identify individual motives for eating tasty foods in adolescents. The study also sought to determine if any specific motive(s) can account for variance in BMI and binge-eating disorder (BED) traits which can exacerbate obesity.
methodsBMIz and responses to the K-PEMS and the Children's Binge Eating Disorder Scale (C-BEDS) were obtained from inner-city low-income African American adolescents. Linear and logistic regressions were used to identify K-PEMS motives that were associated with greater BMIz and binge-eating traits.
resultsThe K-PEMS identified eating tasty foods for Social, Conformity, Reward Enhancement, and Coping motives. Higher frequency of eating tasty foods for Social and Conformity motives and lower frequency of eating these foods for Reward Enhancement accounted for 39% of the variance in BMIz among the overweight and obese adolescents. In contrast, eating for Coping motives was related to a 3-fold increase in the amended provisional criteria for BED in children which occurred in 7% of this young minority sample. DISCUSSION: The K-PEMS can be used to identify adolescents' primary motives for eating tasty foods. These motives may provide early identification of obesity and binge-eating risk but more importantly, can be tailor-targeted to affect specific behavioral and/or cognitive changes to prevent these conditions in adulthood.
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