Evidence map›Paper›PMID 25585600›Full record

ArticleEuropean journal of clinical nutrition2015

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study.

N Okuda, K Miura, A Okayama, T Okamura, R D Abbott, N Nishi, A Fujiyoshi, Y Kita, Y Nakamura, N Miyagawa and 5 more

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Article in European journal of clinical nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 4 pooled it
8.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 4 syntheses or guidelines pooled it, 72 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors at 9 institutions in 1 country.

N OkudaDepartment of Health and Nutrition, University of Human Arts and Sciences, Saitama, Japan.
K Miura1] Department of Public Health, Shiga University of Medical Science, Otsu, Japan [2] Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Otsu, Japan.
A OkayamaResearch Institute of Strategy for Prevention, Tokyo, Japan.
T OkamuraDepartment of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan.
R D AbbottCenter for Epidemiologic Research in Asia, Shiga University of Medical Science, Otsu, Japan.
N NishiCenter for International Collaboration and Partnership, National Institute of Health and Nutrition, Tokyo, Japan.
A FujiyoshiDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan.
Y KitaDepartment of Nursing Science, Tsuruga Nursing University, Tsuruga, Japan.
Y NakamuraDepartment of Public Health, Jichi Medical School, Tochigi, Japan.
N MiyagawaDepartment of Public Health, Shiga University of Medical Science, Otsu, Japan.
T HayakawaDepartment of Hygiene and Preventive Medicine, Fukushima Medical University, Fukushima, Japan.
T OhkuboDepartment of Hygiene and Public Health, Teikyo University School of Medicine, Tokyo, Japan.
Y KiyoharaDepartment of Environmental Medicine, Graduate School of Medical Science, Kyushu University, Fukuoka, Japan.
H Ueshima1] Department of Public Health, Shiga University of Medical Science, Otsu, Japan [2] Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Otsu, Japan.
NIPPON DATA80 Research Group
Shiga University of Medical Science · JPFukushima Medical University · JPJichi Medical University · JPKeio University · JPKyushu University · JPNational Institute of Infectious Diseases · JPTsuruga Nursing University · JPUniversity of Human Arts and Sciences · JPTeikyo University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesThere have been few studies on the association of fruit and vegetable (FV) intake with cardiovascular disease (CVD) risk in Asian populations where both dietary habits and disease structure are different from western countries. No study in Asia has found its significant association with stroke. We examined associations of FV intake with mortality risk from total CVD, stroke and coronary heart diseases (CHDs) in a representative Japanese sample.

methodsA total of 9112 participants aged from 24-year follow-up data in the NIPPON DATA80, of which baseline data were obtained in the National Nutrition Survey Japan in 1980, were studied. Dietary data were obtained from 3-day weighing dietary records. Participants were divided into sex-specific quartiles of energy adjusted intake of FV. Multivariate-adjusted hazard ratios (HRs) were calculated between strata of the total of FV intake, fruit intake and vegetable intake. The adjustment included age, sex, smoking, drinking habit and energy adjusted intakes of sodium and some other food groups.

resultsParticipants with higher FV intake were older, ate more fish, milk and dairy products and soybeans and legumes and ate less meat. Multivariate-adjusted HR (95% confidence interval; P; P for trend) for the highest versus the lowest quartile of the total of FV intake was 0.74 (0.61-0.91; 0.004; 0.003) for total CVD, 0.80 (0.59-1.09; 0.105; 0.036) for stroke and 0.57 (0.37-0.87; 0.010; 0.109) for CHD.

conclusionsThe results showed that higher total intake of FVs was significantly associated with reduced risk of CVD mortality in Japan.

Indexed as

FruitVegetablesAdultAgedAsian PeopleBody Mass IndexCardiovascular DiseasesDietDiet RecordsDiet SurveysEndpoint DeterminationFemaleFollow-Up StudiesHumansJapanMale

Identifiers

PMID25585600
OpenAlexW1987988861

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.