ReviewSensors (Basel, Switzerland)2015
Electronic-nose applications for fruit identification, ripeness and quality grading.
Review in Sensors (Basel, Switzerland), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 64 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
64 citing papers in PubMed.
- Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.Sensors (Basel, Switzerland) · 2026Review
- AI and IoT in Sugar Beet Systems: A Review of Monitoring, VOC Sensing, and Post-Harvest Applications.Sensors (Basel, Switzerland) · 2026Review
- Adaptive E-Nose: Integrating New Gas Sensors for Emerging Applications.Sensors (Basel, Switzerland) · 2026Article
- Integrated Fruit Phenotyping and Electronic-Nose Profiling of FivePlants (Basel, Switzerland) · 2026Article
- Article
- Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC-MS.Food chemistry: X · 2025Article
- Article
- Yield and nutritional quality analysis inFood chemistry: X · 2024Article
- Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.Foods (Basel, Switzerland) · 2024Article
- Assessment of 'Golden Delicious' Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages.Foods (Basel, Switzerland) · 2024Article
- Characterization of flavor substances in cooking and seasoned cooking brown seaweeds by GC-IMS and E-nose.Food chemistry: X · 2024Article
- Evaluating the Non-Invasive Measurement of Apple Aroma Using Electronic Nose Device through Comparison with Direct Mass Spectrometry, Sugar Content, and Ripeness Measurements.Sensors (Basel, Switzerland) · 2024Article
- Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.Sensors (Basel, Switzerland) · 2024Review
- Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis.Food chemistry: X · 2024Article
- Rapid Determination of Different Ripening Stages of Occidental Pears (Foods (Basel, Switzerland) · 2024Article
- Sensory Determination of Peach and Nectarine Germplasms with Instrumental Analysis.Foods (Basel, Switzerland) · 2023Article
- Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality.Food chemistry: X · 2023Article
- Nanotechnology and E-Sensing for Food Chain Quality and Safety.Sensors (Basel, Switzerland) · 2023Review
- Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide-Electrochemical Sensor Array and Optical Reader.Micromachines · 2023Article
- From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.Plants (Basel, Switzerland) · 2023Article
4 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruits produce a wide range of volatile organic compounds that impart their characteristically distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor characteristics are of key importance in determining consumer acceptance in commercial fruit markets based on individual preference. Fruit producers, suppliers and retailers traditionally utilize and rely on human testers or panels to evaluate fruit quality and aroma characters for assessing fruit salability in fresh markets. We explore the current and potential utilization of electronic-nose devices (with specialized sensor arrays), instruments that are very effective in discriminating complex mixtures of fruit volatiles, as new effective tools for more efficient fruit aroma analyses to replace conventional expensive methods used in fruit aroma assessments. We review the chemical nature of fruit volatiles during all stages of the agro-fruit production process, describe some of the more important applications that electronic nose (e-nose) technologies have provided for fruit aroma characterizations, and summarize recent research providing e-nose data on the effectiveness of these specialized gas-sensing instruments for fruit identifications, cultivar discriminations, ripeness assessments and fruit grading for assuring fruit quality in commercial markets.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.