Evidence map›Paper›PMID 25551374›Full record

ArticlePloS one2014

Olive oil and vitamin D synergistically prevent bone loss in mice.

Camille Tagliaferri, Marie-Jeanne Davicco, Patrice Lebecque, Stéphane Georgé, Marie-Jo Amiot, Sylvie Mercier, Amélie Dhaussy, Alain Huertas, Stéphane Walrand, Yohann Wittrant and 1 more

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 26 citations in OpenAlex.

  1. Trial
  2. Article
  3. Olive mill wastewater: From by-product to smart antioxidant material.International journal of pharmaceutics: X · 2024
    Article
  4. Review
  5. Review
  6. Review
  7. Molecular Interactions between Dietary Lipids and Bone Tissue during Aging.International journal of molecular sciences · 2021
    Review
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 1 country.

Camille TagliaferriInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France; Lesieur, 29 quai Aulagnier, 92665 Asnières-sur-Seine cedex, France.
Marie-Jeanne DaviccoInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Patrice LebecqueInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Stéphane GeorgéBiochemistry Department, Centre Technique de Conservation des Produits Agricoles (CTCPA), Site Agroparc, 84911 Avignon Cedex 9, France.
Marie-Jo AmiotINRA, UMR 1260, Marseille, France; Institut National de la Santé et de la Recherche Médicale (INSERM), UMR 1260, "Nutrition, Obésité et Risque Thrombotique", Marseille, France; Université d'Aix-Marseille, Faculté de Médecine, Marseille, France.
Sylvie MercierInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Amélie DhaussyLesieur, 29 quai Aulagnier, 92665 Asnières-sur-Seine cedex, France.
Alain HuertasLesieur, 29 quai Aulagnier, 92665 Asnières-sur-Seine cedex, France.
Stéphane WalrandInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Yohann WittrantInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Véronique CoxamInstitut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France.
Centre de Recherche en Nutrition Humaine d'Auvergne · FRUnité de Nutrition Humaine · FRCentre Technique de la Conservation des Produits Agricoles · FRNutrition, Obésité et Risque Thrombotique · FRUniversité Clermont Auvergne · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As the Mediterranean diet (and particularly olive oil) has been associated with bone health, we investigated the impact of extra virgin oil as a source of polyphenols on bone metabolism. In that purpose sham-operated (SH) or ovariectomized (OVX) mice were subjected to refined or virgin olive oil. Two supplementary OVX groups were given either refined or virgin olive oil fortified with vitamin D3, to assess the possible synergistic effects with another liposoluble nutrient. After 30 days of exposure, bone mineral density and gene expression were evaluated. Consistent with previous data, ovariectomy was associated with increased bone turnover and led to impaired bone mass and micro-architecture. The expression of oxidative stress markers were enhanced as well. Virgin olive oil fortified with vitamin D3 prevented such changes in terms of both bone remodeling and bone mineral density. The expression of inflammation and oxidative stress mRNA was also lower in this group. Overall, our data suggest a protective impact of virgin olive oil as a source of polyphenols in addition to vitamin D3 on bone metabolism through improvement of oxidative stress and inflammation.

Indexed as

AnimalsBody CompositionBone and BonesBone Demineralization, PathologicBone DensityBone Density Conservation AgentsDietary Fats, UnsaturatedDiet, MediterraneanDrug SynergismEstrogensFemaleMiceMice, Inbred C57BLOlive OilOvariectomyOxidative StressBone Density Conservation AgentsDietary Fats, UnsaturatedEstrogensOlive OilPlant OilsPolyphenolsVitamin D

Identifiers

PMID25551374
PMCPMC4281074
OpenAlexW1981309595

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.