Evidence map›Paper›PMID 25500507›Full record

ArticleThe ISME journal2015

Is there a common water-activity limit for the three domains of life?

Andrew Stevenson, Jonathan A Cray, Jim P Williams, Ricardo Santos, Richa Sahay, Nils Neuenkirchen, Colin D McClure, Irene R Grant, Jonathan Dr Houghton, John P Quinn and 14 more

Open access · hybridAbstract read
In one paragraph

Article in The ISME journal, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 110 papers.

0numbers the graph read from it
0cells of the map it votes in
110citing papers in PubMed
20.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

110 citing papers in PubMed, 317 citations in OpenAlex.

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  12. Probiotic Development Strategy Centered on Stability and Regulatory Considerations.Comprehensive reviews in food science and food safety · 2026
    Review
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  20. Extremophilic and common fungi in acid brines and their halite.Extremophiles : life under extreme conditions · 2025
    Article

50 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

24 authors at 10 institutions in 10 countries.

Andrew StevensonInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Jonathan A CrayInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Jim P WilliamsInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Ricardo Santos1] Institute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK [2] Laboratório de Análises, Instituto Superior Técnico, Lisboa, Portugal.
Richa SahayUniversity of Essex, School of Biological Sciences, Colchester, Essex, UK.
Nils NeuenkirchenUniversity of Essex, School of Biological Sciences, Colchester, Essex, UK.
Colin D McClureInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Irene R GrantInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Jonathan Dr HoughtonInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
John P QuinnInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
David J TimsonInstitute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK.
Satish V PatilSchool of Life Sciences, North Maharashtra University, Jalgaon, Maharashtra, India.
Rekha S SinghalDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India.
Josefa AntónDepartment of Physiology, Genetics and Microbiology, University of Alicante, Alicante, Spain.
Jan DijksterhuisCBS Fungal Biodiversity Centre, Utrecht, The Netherlands.
Ailsa D HockingCSIRO Food and Nutrition, North Ryde, New South Wales, Australia.
Bart LievensMicrobial Ecology and Biorational Control, Scientia Terrae Research Institute, Sint-Katelijne-Waver, Belgium.
Drauzio E N RangelInstituto de Pesquisa e Desenvolvimento, Universidade do Vale do Paraíba, São José dos Campos, São Paulo, Brazil.
Mary A VoytekNASA Headquarters, Washington, DC, USA.
Nina Gunde-CimermanDepartment of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
Aharon OrenHebrew University of Jerusalem, Department of Plant and Environmental Sciences, Alexander Silberman Institute of Life Sciences, Jerusalem, Israel.
Kenneth N Timmis1] University of Essex, School of Biological Sciences, Colchester, Essex, UK [2] Institute of Microbiology, Technical University Braunschweig, Braunschweig, Germany.
Terry J McGenityUniversity of Essex, School of Biological Sciences, Colchester, Essex, UK.
John E Hallsworth1] Institute for Global Food Security, School of Biological Sciences, MBC, Queen's University Belfast, Belfast, Northern Ireland, UK [2] University of Essex, School of Biological Sciences, Colchester, Essex, UK.
Queen's University Belfast · GBUniversity of Essex · GBCommonwealth Scientific and Industrial Research Organisation · AUHebrew University of Jerusalem · ILInstitute of Chemical Technology · INKavayitri Bahinabai Chaudhari North Maharashtra University · INUniversidade do Vale do Paraíba · BRUniversity of Alicante · ESUniversity of Ljubljana · SIWesterdijk Fungal Biodiversity Institute · NL

Funding

Biotechnology and Biological Sciences Research Council BB/F003471/1Biotechnology and Biological Sciences Research Council BBF/003471/1Biotechnology and Biological Sciences Research Council BB/F00351X/1Biotechnology and Biological Sciences Research Council BBF/00351X/1
6 · The paper itself

Abstract

Archaea and Bacteria constitute a majority of life systems on Earth but have long been considered inferior to Eukarya in terms of solute tolerance. Whereas the most halophilic prokaryotes are known for an ability to multiply at saturated NaCl (water activity (a(w)) 0.755) some xerophilic fungi can germinate, usually at high-sugar concentrations, at values as low as 0.650-0.605 a(w). Here, we present evidence that halophilic prokayotes can grow down to water activities of <0.755 for Halanaerobium lacusrosei (0.748), Halobacterium strain 004.1 (0.728), Halobacterium sp. NRC-1 and Halococcus morrhuae (0.717), Haloquadratum walsbyi (0.709), Halococcus salifodinae (0.693), Halobacterium noricense (0.687), Natrinema pallidum (0.681) and haloarchaeal strains GN-2 and GN-5 (0.635 a(w)). Furthermore, extrapolation of growth curves (prone to giving conservative estimates) indicated theoretical minima down to 0.611 aw for extreme, obligately halophilic Archaea and Bacteria. These were compared with minima for the most solute-tolerant Bacteria in high-sugar (or other non-saline) media (Mycobacterium spp., Tetragenococcus halophilus, Saccharibacter floricola, Staphylococcus aureus and so on) and eukaryotic microbes in saline (Wallemia spp., Basipetospora halophila, Dunaliella spp. and so on) and high-sugar substrates (for example, Xeromyces bisporus, Zygosaccharomyces rouxii, Aspergillus and Eurotium spp.). We also manipulated the balance of chaotropic and kosmotropic stressors for the extreme, xerophilic fungi Aspergillus penicilloides and X. bisporus and, via this approach, their established water-activity limits for mycelial growth (∼0.65) were reduced to 0.640. Furthermore, extrapolations indicated theoretical limits of 0.632 and 0.636 a(w) for A. penicilloides and X. bisporus, respectively. Collectively, these findings suggest that there is a common water-activity limit that is determined by physicochemical constraints for the three domains of life.

Indexed as

ArchaeaArtifactsAscomycotaAspergillusBacteriaCarbohydratesFungiHalobacteriumHydrogen-Ion ConcentrationSodium ChlorideStaphylococcus aureusTemperatureWaterWater MicrobiologyCarbohydratesSodium ChlorideWater

Identifiers

PMID25500507
PMCPMC4438321
OpenAlexW2072365345

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.