ArticleFood science & nutrition2014
Tuber starch amylose content is associated with cold-induced sweetening in potato.
Article in Food science & nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Cytoplasmic and Nuclear Effects on Agronomic Traits in Diploid Interspecific Potato Hybrids.International journal of molecular sciences · 2025Article
- Potato starch quality in relation to the treatments and long-term storage of tubers.Scientific reports · 2025Article
- Article
- Starch branching enzymes as putative determinants of postharvest quality in horticultural crops.BMC plant biology · 2021Review
- Cold storage reveals distinct metabolic perturbations in processing and non-processing cultivars of potato (Solanum tuberosum L.).Scientific reports · 2020Article
- Quantitative trait loci for starch-corrected chip color after harvest, cold storage and after reconditioning mapped in diploid potato.Molecular genetics and genomics : MGG · 2020Article
- Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.Foods (Basel, Switzerland) · 2019Article
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Authors and funding
2 authors.
Funding
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Abstract
Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. Our study evaluated the relationship between genetic resistance to CIS and two starch parameters, amylose content and starch granule size. We found that the amylose content in four CIS-resistant varieties was higher than that in five susceptible varieties. Amylose content was influenced not only by variety but also storage, production year, and field location. However, interactions between amylose content and environmental variables were not detected. In contrast, starch granule size was not associated with CIS resistance. No effect of storage on starch granule size was detected, and interactions among variety, production year, and field location were observed. Tuber starch amylose content should be considered a source of variability for CIS.
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