ArticleAoB PLANTS2014
Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes.
Article in AoB PLANTS, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 64 citations in OpenAlex.
- Differential genetic and biochemical responses of Beta vulgaris and Beta maritima under salt stress.BMC plant biology · 2025Article
- Salt Tolerance in Sugar Beet: From Impact Analysis to Adaptive Mechanisms and Future Research.Plants (Basel, Switzerland) · 2024Review
- Antimicrobial, Antioxidant and Cytotoxic Effects of Essential Oil, Fatty Acids and Bioactive Compounds ofIndian journal of microbiology · 2024Article
- Genome-wide identification, evolution, and role of SPL gene family in beet (Beta vulgaris L.) under cold stress.BMC genomics · 2024Article
- Harnessing the Bioactive Potential ofPlants (Basel, Switzerland) · 2023Article
- Salt and drought stress-mitigating approaches in sugar beet (Beta vulgaris L.) to improve its performance and yield.Planta · 2023Review
- Characteristic of the Ascorbate Oxidase Gene Family inInternational journal of molecular sciences · 2022Article
- Similar Responses of Relatively Salt-Tolerant Plants to Na and K during Chloride Salinity: Comparison of Growth, Water Content and Ion Accumulation.Life (Basel, Switzerland) · 2022Article
- Article
- An Insight into the Abiotic Stress Responses of Cultivated Beets (Plants (Basel, Switzerland) · 2021Review
- No escape: The influence of substrate sodium on plant growth and tissue sodium responses.Ecology and evolution · 2021Article
- Salt and Drought Stress Responses in Cultivated Beets (Plants (Basel, Switzerland) · 2021Review
- Choosing source of microorganisms and processing technology for next generation beet bioinoculant.Scientific reports · 2021Article
- Review
- High Salinity Reduces Plant Growth and Photosynthetic Performance but Enhances Certain Nutritional Quality of CFrontiers in plant science · 2021Article
- Salt stress and salt shock differently affect DNA methylation in salt-responsive genes in sugar beet and its wild, halophytic ancestor.PloS one · 2021Article
- Genome-wide survey, characterization, and expression analysis of bZIP transcription factors in Chenopodium quinoa.BMC plant biology · 2020Article
- Transcriptomic and metabolomic analyses reveal mechanisms of adaptation to salinity in which carbon and nitrogen metabolism is altered in sugar beet roots.BMC plant biology · 2020Article
- Sugar Beet (International journal of molecular sciences · 2020Article
- When Salt Meddles Between Plant, Soil, and Microorganisms.Frontiers in plant science · 2020Review
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our comparison of salt tolerance of crop cultivars is based on values of the relative growth rate (RGR) of the entire plant at various salinity levels. We found considerable salt tolerance of the sea beet and slightly, but significantly, reduced salt tolerance of the sugar beet cultivars. This indicates that traditional domestication by selection for morphological traits such as leaf size, beet shape and size, enhanced productivity, sugar content and palatability slightly affected salt tolerance of sugar beet cultivars. Salt tolerance among four sugar beet cultivars, three of which have been claimed to be salt tolerant, did not differ. We analysed the components of RGR to understand the mechanism of salt tolerance at the whole-plant level. The growth rate reduction at higher salinity was linked with reduced leaf area at the whole-plant level (leaf area ratio) and at the individual leaf level (specific leaf area). The leaf weight fraction was not affected by increased salinity. On the other hand, succulence and leaf thickness and the net assimilation per unit of leaf area (unit leaf rate) increased in response to salt treatment, thus partially counteracting reduced capture of light by lower leaf area. This compensatory mechanism may form part of the salt tolerance mechanism of sea beet and the four studied sugar beet cultivars. Together, our results indicate that domestication of the halophytic ancestor sea beet slightly reduced salt tolerance and that breeding for improved salt tolerance of sugar beet cultivars has not been effective.
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