ArticleNutrition research and practice2014
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data.
Article in Nutrition research and practice, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 69 citations in OpenAlex.
- Gender-specific relationship between frequency of food-away-from-home with serum lipid levels and dyslipidemia in chinese rural adults.Lipids in health and disease · 2022Trial
- Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial.European journal of nutrition · 2020Trial
- Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping.The international journal of behavioral nutrition and physical activity · 2026Article
- Dietary Assessment and Trends Among Preschoolers in South Korea: Data from KNHANES 2012-2021.Nutrients · 2026Article
- Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction: a qualitative study.Nutrition research and practice · 2023Article
- The relationship of single-family detached house prices with neighborhood walkability and disaster risk.PloS one · 2023Article
- Article
- Different Reactions in Each Enterotype Depending on the Intake of Probiotic Yogurt Powder.Microorganisms · 2021Article
- Trends and Inequalities in Overall and Abdominal Obesity by Sociodemographic Factors in Korean Adults, 1998-2018.International journal of environmental research and public health · 2021Article
- Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior.Nutrition research and practice · 2021Article
- The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study.European journal of nutrition · 2020Article
- Changes in Eating-Out Frequency according to Sociodemographic Characteristics and Nutrient Intakes among Korean Adults.Iranian journal of public health · 2020Article
- Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women.Nutrients · 2019Article
- Utility of Spatial Point-Pattern Analysis Using Residential and Workplace Geospatial Information to Localize Potential Outbreak Sources.American journal of epidemiology · 2019Article
- A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming.Public health nutrition · 2019Article
- Eating Out-of-Home in Adult Residents in Shanghai and the Nutritional Differences among Dining Places.Nutrients · 2018Article
- Article
- Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey.Nutrition research and practice · 2017Article
- Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys.Nutrition research and practice · 2017Article
- Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea.Nutrition research and practice · 2016Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesEating-out among Korean people has become an important part of modern lifestyle due to tremendous growth of the food service industry and various social and economic changes. This study examined trends in meal patterns and meal sources while eating-out among Korean adults aged 19 years and older. SUBJECTS/
methodsData were from the 1998-2012 KNHNES (Korea National Health and Nutrition Examination Survey) by the 24-hour dietary recall method. This study included 55,718 adults aged 19 years and older. For analysis of eating-out frequency, data were categorized by source of meals and serving place.
resultsAverage frequency of meals consumed away from home increased from 1998 to 2012, although it remained lower than that of meals at home. In addition, male, unmarried, employed, higher educated, and high income individuals more frequently consumed meals away from home. Moreover, sodium intake while eating-out significantly increased from 2,370 mg in 1998 to 2,935 mg in 2012. Lastly, percentage contributions of daily total protein intake, fat intake, and sodium intake from eating-out increased to more than half (53-55%) in 2012 compared with 47-48% in 1998.
conclusionsAs eating-out has grown in popularity, greater recognition of public health and nutritional education aimed at promoting healthy food choices is needed. In addition to developing consumer education for overall healthier eating patterns, individuals who are younger, unmarried, higher educated, and males are especially at risk and require attention.
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