ArticleFrontiers in chemistry2014
High precision mass measurements for wine metabolomics.
Article in Frontiers in chemistry, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle.Food chemistry: X · 2024Article
- High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.Foods (Basel, Switzerland) · 2023Article
- New insights into the Van Krevelen diagram: Automated molecular formula determination from HRMS for a large chemical profiling of lichen extracts.Phytochemical analysis : PCA · 2022Article
- Microbial Interactions in Kombucha through the Lens of Metabolomics.Metabolites · 2022Article
- Non-Targeted Metabolomic Analysis of the Kombucha Production Process.Metabolites · 2022Article
- Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population.Frontiers in plant science · 2022Article
- Different Wines from Different Yeasts? "Microorganisms · 2021Article
- Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes.Molecules (Basel, Switzerland) · 2021Article
- Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines.Molecules (Basel, Switzerland) · 2021Article
- Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves andFoods (Basel, Switzerland) · 2020Article
- Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones.Metabolites · 2020Article
- Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.Molecules (Basel, Switzerland) · 2019Article
- Wine aging: a bottleneck story.NPJ science of food · 2019Article
- Wine and grape marc spirits metabolomics.Metabolomics : Official journal of the Metabolomic Society · 2018Review
- Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.Frontiers in chemistry · 2018Article
- Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.Frontiers in chemistry · 2018Article
- Field-Based Metabolomics ofFrontiers in plant science · 2018Article
- Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves againstFrontiers in plant science · 2017Article
- Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.NPJ science of food · 2017Article
- Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry.Journal of the American Society for Mass Spectrometry · 2017Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
An overview of the critical steps for the non-targeted Ultra-High Performance Liquid Chromatography coupled with Quadrupole Time-of-Flight Mass Spectrometry (UPLC-Q-ToF-MS) analysis of wine chemistry is given, ranging from the study design, data preprocessing and statistical analyses, to markers identification. UPLC-Q-ToF-MS data was enhanced by the alignment of exact mass data from FTICR-MS, and marker peaks were identified using UPLC-Q-ToF-MS(2). In combination with multivariate statistical tools and the annotation of peaks with metabolites from relevant databases, this analytical process provides a fine description of the chemical complexity of wines, as exemplified in the case of red (Pinot noir) and white (Chardonnay) wines from various geographic origins in Burgundy.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.