Evidence map›Paper›PMID 25411289›Full record

Trial reportThe American journal of clinical nutrition2014

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.

Bryan Gannon, Chisela Kaliwile, Sara A Arscott, Samantha Schmaelzle, Justin Chileshe, Ngándwe Kalungwana, Mofu Mosonda, Kevin Pixley, Cassim Masi, Sherry A Tanumihardjo

4 registry-linked trialsAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 4 registered trials, which are not on this map. Cited by 78 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
78citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01814891 nacompletednot on this map

Determination of Changes in Total Body Stores of Vitamin A in Response to Orange Maize Consumption by Zambian Children

TypeinterventionalSponsorUniversity of Wisconsin, MadisonRan2012 to 2012Enrolled143ConditionsVitamin A Status With Maize FeedingArmsOrange maize feeding, Vitamin A supplement, Oil only
NCT02373943 nacompletednot on this mapstarted 2015, after this paper: background citation

Bioavailability of Vitamin A From β-carotene-Biofortified Maize Porridge Consumed by Women and Men: Results of a Randomized Crossover Trial

TypeinterventionalSponsorInstitut de Recerca Biomèdica de LleidaRan2015 to 2016Enrolled20ConditionsHealthyArmsβ-carotene biofortified maize, β-carotene supplemented maize, Normal (non biofortified) maize without added β-carotene
NCT02804490 phase3completednot on this mapstarted 2016, after this paper: background citation

Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status

TypeinterventionalSponsorJohns Hopkins Bloomberg School of Public HealthRan2016 to 2017Enrolled255ConditionsVitamin A DeficiencyArmsConventional white maize, Provitamin A carotenoid biofortified maize, Preformed vitamin A fortified maize
NCT06759493 recruitingnot on this mapstarted 2024, after this paper: background citation

Validation and Simplification of the Retinol Isotope Dilution Technique in Burkinabe Schoolchildren

TypeobservationalSponsorInstitut de Recherche en Sciences de la Sante, Burkina FasoRan2024 to 2025Enrolled158ConditionsVitamin A Deficiency, InflammationArmsRetinol isotope dilution technique
3 · Its place in the literature

Who cites it

78 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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  9. Provitamin A-biofortified maize consumption increases serum xanthophylls andExperimental biology and medicine (Maywood, N.J.) · 2017
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  13. Advancing provitamin A biofortification in sorghum: from allele mining and marker development to prebreeding and breeding.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026
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18 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

10 authors.

Bryan GannonFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Chisela KaliwileFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Sara A ArscottFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Samantha SchmaelzleFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Justin ChilesheFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Ngándwe KalungwanaFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Mofu MosondaFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Kevin PixleyFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Cassim MasiFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).
Sherry A TanumihardjoFrom the Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, Madison, WI (BG, SAA, SS, and SAT); National Food and Nutrition Commission of Zambia, Lusaka, Zambia (CK, MM, and CM); Tropical Diseases Research Centre, Ndola, Zambia (JC and NK); and International Maize and Wheat Improvement Center, Texcoco, Mexico (KP).

Funding

TRAINING IN NUTRITIONT32DK007665 · NIDDK · UNIVERSITY OF WISCONSIN-MADISON · PI GUY E GROBLEWSKI, Chi- Liang Eric Yen · 1993 to 2026
$9.2M
NIDDK NIH HHS T32 DK007665NIDDK NIH HHS T32-DK007665
6 · The paper itself

Abstract

backgroundBiofortification is a strategy to relieve vitamin A (VA) deficiency. Biofortified maize contains enhanced provitamin A concentrations and has been bioefficacious in animal and small human studies.

objectiveThe study sought to determine changes in total body reserves (TBRs) of vitamin A with consumption of biofortified maize.

designA randomized, placebo-controlled biofortified maize efficacy trial was conducted in 140 rural Zambian children. The paired (13)C-retinol isotope dilution test, a sensitive biomarker for VA status, was used to measure TBRs before and after a 90-d intervention. Treatments were white maize with placebo oil (VA-), orange maize with placebo (orange), and white maize with VA in oil [400 μg retinol activity equivalents (RAEs) in 214 μL daily] (VA+).

resultsIn total, 133 children completed the trial and were analyzed for TBRs (n = 44 or 45/group). Change in TBR residuals were not normally distributed (P < 0.0001); median changes (95% CI) were as follows: VA-, 13 (-19, 44) μmol; orange, 84 (21, 146) μmol; and VA+, 98 (24, 171) μmol. Nonparametric analysis showed no statistical difference between VA+ and orange (P = 0.34); both were higher than VA- (P = 0.0034). Median (95% CI) calculated liver reserves at baseline were 1.04 (0.97, 1.12) μmol/g liver, with 59% >1 μmol/g, the subtoxicity cutoff; none were <0.1 μmol/g, the deficiency cutoff. The calculated bioconversion factor was 10.4 μg β-carotene equivalents/1 μg retinol by using the middle 3 quintiles of change in TBRs from each group. Serum retinol did not change in response to intervention (P = 0.16) but was reduced with elevated C-reactive protein (P = 0.0029) and α-1-acid glycoprotein (P = 0.0023) at baseline.

conclusionsβ-Carotene from maize was efficacious when consumed as a staple food in this population and could avoid the potential for hypervitaminosis A that was observed with the use of preformed VA from supplementation and fortification. Use of more sensitive methods other than serum retinol alone, such as isotope dilution, is required to accurately assess VA status, evaluate interventions, and investigate the interaction of VA status and infection. This trial was registered at clinicaltrials.gov as NCT01814891.

Indexed as

beta CaroteneChildC-Reactive ProteinDietFemaleFood, FortifiedHumansLiverMaleVitamin AVitamin A DeficiencyZambiaZea maysbeta CaroteneC-Reactive ProteinVitamin A13C-retinol dilutionbiofortified maizeplant carotenoidsretinolZambia

Identifiers

PMID25411289
PMCPMC4232019

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.