ArticleThe open microbiology journal2014
Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry.
Article in The open microbiology journal, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 1 of them a synthesis that pooled it.
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Who cites it
39 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review.Transboundary and emerging diseases · 2023Pooled it
- Longitudinal study of prevalence and antimicrobial resistance of thermotolerantMicrobiology spectrum · 2026Article
- A Decade of Antimicrobial Resistance in Human and AnimalAntibiotics (Basel, Switzerland) · 2024Review
- Complete genome sequence of plasmid-bearing aerotolerantMicrobiology resource announcements · 2024Article
- Transcriptome Analysis ofPathogens (Basel, Switzerland) · 2023Article
- A Systematic Review on the Role of Wildlife as Carriers and Spreaders ofAnimals : an open access journal from MDPI · 2023Review
- Article
- Circulation of thermophilicFrontiers in veterinary science · 2023Article
- Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review.Journal of animal science and biotechnology · 2022Review
- Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples.Veterinary medicine and science · 2022Article
- Coupling of acceptor-substituted diazo compounds and tertiary thioamides: synthesis of enamino carbonyl compounds and their pharmacological evaluation.RSC advances · 2022Article
- Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production.Poultry science · 2022Review
- Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review.Poultry science · 2022Review
- Wildlife Waterfowl as a Source of PathogenicPathogens (Basel, Switzerland) · 2022Article
- Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013-2019.Emerging infectious diseases · 2021Article
- Bacteriophage Therapy to Reduce Colonization ofViruses · 2021Article
- Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats.Scientific reports · 2021Article
- Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains.Poultry science · 2021Review
- Association of Antimicrobial Resistance inAntibiotics (Basel, Switzerland) · 2021Article
- A Review ofFoods (Basel, Switzerland) · 2020Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Campylobacter is one of the most important foodborne pathogens that cause bacterial gastroenteritis.This study was conducted to investigate the prevalence and antimicrobial resistance of Campylobacter in conventional and organic retail poultry samples purchased from grocery stores in Tulsa, Oklahoma.One hundred and fifty six chilled retail chicken samples (85 conventional and 71 organic) and 65 chilled retail conventional turkey samples were collected in this study. The prevalence of Campylobacter in the conventional chicken samples 32/85 (38%) was higher than in the organic ones 21/71 (30%). The prevalence of Campylobacter in the conventional turkey samples was 11/65 (17%). Of the 53 positive chicken samples, 42 were C. jejuni, 8 were C. coli and three isolates were contaminated with both species. Of the 11 positive turkey samples, 8 contained C. jejuni and 3 harbored C. coli isolates. The antimicrobial susceptibility of one hundred and forty nine recovered Campylobacter isolates (130 chickens and 19 turkeys) towards sixteen antimicrobials was determined. The majority of the recovered turkey isolates (13/19) showed resistance to more than 7 antimicrobials while most of the recovered chicken ones (82/130) were resistant to 5 to 7 antimicrobials. Multidrug resistance was not limited to isolates from conventional sources but was also available in isolates of an organic background and was generally lower in C. jejuni isolates when compared to the C. coli ones.
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