ArticleJournal of industrial microbiology & biotechnology2015
Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method.
Article in Journal of industrial microbiology & biotechnology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 63 citations in OpenAlex.
- Dynamics of contaminant microbes in bioethanol production from sugarcane.Journal of industrial microbiology & biotechnology · 2026Article
- Microbial ecology applied to fuel ethanol production from sugarcane.FEMS microbiology ecology · 2025Review
- Microbial Communities in Agave Fermentations Vary by Local Biogeographic Regions.Environmental microbiology reports · 2025Article
- Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries.Nature communications · 2024Article
- A comparative analysis of biogas production from tomato bio-waste in mesophilic batch and continuous anaerobic digestion systems.PloS one · 2021Article
- Dynamics of microbial contaminants is driven by selection during ethanol production.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2020Article
- Article
- Transcriptional profile of a bioethanol production contaminant Candida tropicalis.AMB Express · 2018Article
- Resilience of the resident soil microbiome to organic and inorganic amendment disturbances and to temporary bacterial invasion.Microbiome · 2018Article
- Article
- Genome-resolved metagenomics of sugarcane vinasse bacteria.Biotechnology for biofuels · 2018Article
- Fungal Diversity in Tomato Rhizosphere Soil under Conventional and Desert Farming Systems.Frontiers in microbiology · 2017Article
- Ethanol production in Brazil: a bridge between science and industry.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2016Review
- Unlocking the bacterial and fungal communities assemblages of sugarcane microbiome.Scientific reports · 2016Article
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sugarcane ethanol production occurs in non-sterile conditions, and microbial contamination can decrease productivity. In this study, we assessed the microbial diversity of contaminants of ethanol production in an industrial facility in Brazil. Samples obtained at different stages were analyzed by pyrosequencing-based profiling of bacterial and archaeal 16S rRNA genes and the fungal internal transcribed spacer region. A total of 355 bacterial groups, 22 archaeal groups, and 203 fungal groups were identified, and community changes were related to temperature changes at certain stages. After fermentation, Lactobacillus and unclassified Lactobacillaceae accounted for nearly 100 % of the bacterial sequences. Predominant Fungi groups were "unclassified Fungi," Meyerozyma, and Candida. The predominant Archaea group was unclassified Thaumarchaeota. This is the first work to assess the diversity of Bacteria, and Archaea and Fungi associated with the industrial process of sugarcane-ethanol production using culture-independent techniques.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.