ArticleThe journal of nutrition, health & aging2014
Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study.
Article in The journal of nutrition, health & aging, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02753582 (The Effect of Superoxide Dismutase), which is not on this map. Cited by 40 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
The Effect of Superoxide Dismutase (SOD) Enzyme on Frailty and Health Related Quality of Life Among Indonesian Pre-frail Elderly: A Double Blind Randomized Controlled Trial
Who cites it
40 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Fruit and Vegetable Consumption and Frailty: A Systematic Review.The journal of nutrition, health & aging · 2018Pooled it
- Nutritional determinants of frailty in older adults: A systematic review.BMC geriatrics · 2017Pooled it
- Effects of Health Risk Assessment and Counselling on Fruit and Vegetable Intake in Older People: A Pragmatic Randomised Controlled Trial.The journal of nutrition, health & aging · 2020Trial
- Malnutrition is associated with lower oxygen radical absorbance capacity in older adults: a cross-sectional study.BMC geriatrics · 2026Article
- Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research.Nutrients · 2025Article
- Habitual coffee consumption and risk of frailty in later life: the Longitudinal Aging Study Amsterdam (LASA).European journal of nutrition · 2025Article
- Article
- Lifestyle Interventions in Frailty.Advances in experimental medicine and biology · 2025Review
- Intake of vegetables and fruits at midlife and the risk of physical frailty in later life.The journal of nutrition, health & aging · 2024Article
- The role of zinc on nutritional status, sarcopenia, and frailty in older adults: a scoping review.Nutrition reviews · 2024Article
- Dietary inflammatory index, dietary total antioxidant capacity, and frailty among older Chinese adults.The journal of nutrition, health & aging · 2024Article
- The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients.Antioxidants (Basel, Switzerland) · 2023Article
- Association between coffee intake and frailty among older American adults: A population-based cross-sectional study.Frontiers in nutrition · 2023Article
- Coffee Drinking and Adverse Physical Outcomes in the Aging Adult Population: A Systematic Review.Metabolites · 2022Review
- Association of Frailty Status and Dietary Patterns in a Nationally Representative Sample of United States Adults with Olfactory Dysfunction.Nutrients · 2022Article
- Estimate of Dietary Total Antioxidant Capacity of Pregnant Women and Associated Factors.Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia · 2022Article
- A Novel Digital Nutrition Diary for Geriatric Patients at High Risk of Frailty Syndrome.Nutrients · 2022Article
- Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study.Frontiers in nutrition · 2022Article
- Association between tea consumption and frailty among Chinese older adults: A cross-sectional study.Frontiers in nutrition · 2022Article
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo examine the association of dietary habits with high total antioxidant capacity (TAC) with frailty among elderly Japanese women.
designCross-sectional multicenter study.
settingThirty-five of 47 prefectures in Japan.
participants2121 grandmothers or acquaintances of dietetic students aged 65 and older. MEASUREMENTS: Dietary TAC and food intakes were calculated using a validated brief-type self-administered diet history questionnaire. The TAC value of each food was assigned using four different assays, ferric reducing ability of plasma (FRAP), oxygen radical absorbance capacity (ORAC), Trolox equivalent antioxidant capacity (TEAC), and total radical-trapping antioxidant parameter (TRAP). Frailty was defined as the presence three or more of the following four components: slowness and weakness (two points), exhaustion, low physical activity, and unintentional weight loss.
resultsThe number of subjects with frailty was 486 (23%). Multivariate adjusted ORs (95% CI) for frailty in the highest compared to the lowest quintile were 0.35 (0.24, 0.53) for FRAP, 0.35 (0.23, 0.52) for ORAC, 0.40 (0.27, 0.60) for TEAC, and 0.41 (0.28, 0.62) for TRAP. The intakes of green tea, coffee, vegetables, and fruits which contribute to dietary TAC were also associated with lower odds of frailty (the range of multivariate adjusted OR: 0.47 for vegetables to 0.77 for green tea), although the odds ratios were less marked than those of dietary TAC.
conclusionsDietary habits with high TAC showed a stronger inverse association with frailty in elderly Japanese women than the individual foods examined.
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