ArticlePloS one2014
Bacterial endophytic communities in the grapevine depend on pest management.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
61 citing papers in PubMed.
- Endophytic Diversity inBiology · 2025Article
- Article
- Two Paenibacillus spp. strains promote grapevine wood degradation by the fungus Fomitiporia mediterranea: from degradation experiments to genome analyses.Scientific reports · 2024Article
- Unraveling endophytic diversity in dioecious Siraitia grosvenorii: implications for mogroside production.Applied microbiology and biotechnology · 2024Article
- Plant microbiome technology for sustainable agriculture.Frontiers in microbiology · 2024Article
- Changes in the Endophytic Bacterial Community ofInternational journal of molecular sciences · 2023Article
- The Endophytic Microbiome of Wild GrapevinesPlants (Basel, Switzerland) · 2023Article
- Diversity and Bioactivity of Endophytic Actinobacteria Associated with Grapevines.Current microbiology · 2022Article
- Diversity of endophytic bacterial microbiota in grapevine shoot xylems varies depending on wine grape-growing region, cultivar, and shoot growth stage.Scientific reports · 2022Article
- Genotype and organ effect on the occupancy of phyllosphere prokaryotes in different rice landraces.Archives of microbiology · 2022Article
- The microbiota of the grapevine holobiont: A key component of plant health.Journal of advanced research · 2022Review
- Rootstock-scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system.Environmental microbiology · 2022Article
- Bioactivities evaluation of an endophytic bacterial strain Bacillus velezensis JRX-YG39 inhabiting wild grape.BMC microbiology · 2022Article
- Distinguishing Allies from Enemies-A Way for a New Green Revolution.Microorganisms · 2022Article
- The Biodiversity of Grapevine Bacterial Endophytes ofPlants (Basel, Switzerland) · 2022Article
- Abiotic Stress and Belowground Microbiome: The Potential of Omics Approaches.International journal of molecular sciences · 2022Review
- Bacteria associated with wood tissues of Esca-diseased grapevines: functional diversity and synergy with Fomitiporia mediterranea to degrade wood components.Environmental microbiology · 2021Article
- Plant-Microbe Interaction: Aboveground to Belowground, from the Good to the Bad.International journal of molecular sciences · 2021Review
- Effects of Pesticides on the Diversity of Endophytic Fungi in Tea Plants.Microbial ecology · 2021Article
- Relationship of the Pine Growth PromotingLife (Basel, Switzerland) · 2021Article
1 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microbial plant endophytes are receiving ever-increasing attention as a result of compelling evidence regarding functional interaction with the host plant. Microbial communities in plants were recently reported to be influenced by numerous environmental and anthropogenic factors, including soil and pest management. In this study we used automated ribosomal intergenic spacer analysis (ARISA) fingerprinting and pyrosequencing of 16S rDNA to assess the effect of organic production and integrated pest management (IPM) on bacterial endophytic communities in two widespread grapevines cultivars (Merlot and Chardonnay). High levels of the dominant Ralstonia, Burkholderia and Pseudomonas genera were detected in all the samples We found differences in the composition of endophytic communities in grapevines cultivated using organic production and IPM. Operational taxonomic units (OTUs) assigned to the Mesorhizobium, Caulobacter and Staphylococcus genera were relatively more abundant in plants from organic vineyards, while Ralstonia, Burkholderia and Stenotrophomonas were more abundant in grapevines from IPM vineyards. Minor differences in bacterial endophytic communities were also found in the grapevines of the two cultivars.
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