12 authors.
Alex H KristDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.) ahkrist@vcu.edu.
Siobhan M PhillipsDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Roy T SaboDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Bijal A BalasubramanianDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Suzanne Heurtin-RobertsDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Marcia G OryDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Sallie Beth JohnsonDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Sherri N Sheinfeld-GorinDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Paul A EstabrooksDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Debra P RitzwollerDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
Russell E GlasgowDepartment of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (A.H.K.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.M.P.); Department of Biostatistics, Department of Family Medicine and Population Health, Virginia Commonwealth University, Richmond, Virginia (R.T.S.); Division of Epidemiology, Human Genetics, and Environmental Science, University of Texas, School of Public Health, Dallas, Texas (B.A.B.); Implementation Science Team, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland (S.H R.); Department of Health Promotion and Community Health Sciences, Texas A&M Health Sciences Center School of Public Health, College Station, Texas (M.G.O.); Department of Family and Community Medicine, Carilion Clinic, Roanoke, Virginia (S.B.J. & P.A.E.); Leidos Biomedical Research, Inc, Division of Cancer Control and Population Sciences of the National Cancer Institute, New York Physicians Against Cancer (NYPAC), Herbert Irving Comprehensive Cancer Center, New York, New York (S.N.S-G.); Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, Virignia (P.A.E.); Institute for Health Research, Kaiser Permanente Colorado, Denver, Colorado (D.P.R.); Department of Family Medicine, University of Colorado School of Medicine, Denver, Colorado (R.E.G.).
MOHR Study Group