ArticleEnvironmental science and pollution research international2015
Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India.
Article in Environmental science and pollution research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 88 citations in OpenAlex.
- Gender Differences in Knowledge, Perceptions, and Practices Related to Pesticide Use Among Vegetable Farmers in the Hills of Nepal: A Mixed-Methods Study.Health science reports · 2026Article
- Systematic literature review of radionuclides, heavy metals, and organochlorine pesticides in Nigerian food crops: Assessment of carcinogenic and non-carcinogenic health risk.Environmental analysis, health and toxicology · 2025Article
- A Shotgun Proteomic-Based Approach with a Q-Exactive Hybrid Quadrupole-Orbitrap High-Resolution Mass Spectrometer for the Assessment of Pesticide Mixture-Induced Neurotoxicity on a 3D-Developed Neurospheroid Model from Human Brain Meningiomas: Identification of Trityl-Post-Translational Modification.Journal of proteome research · 2024Article
- Redox mechanisms of environmental toxicants on male reproductive function.Frontiers in cell and developmental biology · 2024Review
- Shotgun Proteomic-Based Approach with a Q-Exactive Hybrid Quadrupole-Orbitrap High-Resolution Mass Spectrometer for Protein Adductomics on a 3D Human Brain Tumor Neurospheroid Culture Model: The Identification of Adduct Formation in Calmodulin-Dependent Protein Kinase-2 and Annexin-A1 Induced by Pesticide Mixture.Journal of proteome research · 2023Article
- Review
- Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China.International journal of environmental research and public health · 2022Article
- Exposure to DDT and HCH congeners and associated potential health risks through khat (Catha edulis) consumption among adults in South Wollo, Ethiopia.Environmental geochemistry and health · 2021Article
- EndophyticInsects · 2021Article
- Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure.International journal of environmental research and public health · 2021Article
- Broad host range bacteriophages found in rhizosphere soil of a healthy tomato plant in Bulgaria.Heliyon · 2021Article
- A mixed-methods study of pesticide exposures in Breastmilk and Community & Lactating Women's perspectives from Haryana, India.BMC public health · 2020Article
- Lufenuron induces reproductive toxicity and genotoxic effects in pregnant albino rats and their fetuses.Scientific reports · 2020Article
- Stock status, urban public perception, and health risk assessment of obsolete pesticide in Northern Ethiopia.Environmental science and pollution research international · 2020Article
- Endocrine disrupting pesticides in soil and their health risk through ingestion of vegetables grown in Pakistan.Environmental science and pollution research international · 2019Article
- Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry.Iranian journal of pharmaceutical research : IJPR · 2019Article
- Risk assessment of some organic contaminants: a case study based on food consumption in Tanta and Ismailia cities, Egypt.Environmental science and pollution research international · 2018Article
- Dietary exposure to HCH and DDT congeners and their associated cancer risk based on Pakistani food consumption.Environmental science and pollution research international · 2018Article
- Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.Frontiers in public health · 2016Review
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3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The study investigated the levels of organochlorine pesticides (OCPs) in different types of vegetables grown in periurban area of National Capital Region (NCR), India. Vegetable sampling was carried out in winter and summer season of 2012. A total of 20 different OCPs were determined using gas chromatography (GC) assembled with electron capture detector (ECD). Obtained results showed that average levels of ∑(20)OCP ranged from 83.8 ± 25.5 ng g(-1) in smooth gourd to 222.4 ± 90.0 ng g(-1) in cauliflower. The mean concentrations of different OCPs were observed in order of ∑HCH > ∑CHLs > drins > ∑endosulfan > ∑DDT in all vegetables except in brinjal and smooth gourd. Most of the OCP residues recorded in vegetable samples exceeded the maximum residue levels (MRLs) set by international and national regulatory agencies. Health risk assessment suggests that daily dietary OCP exposure via vegetable consumption was higher for children (mean value 4.25E-05) than adults (mean value 2.19E-05). The hazard quotient (HQ) and lifetime cancer risk (LCR) estimated from dietary exposure of these vegetables were above the acceptable limit and can be considered as a serious concern for Delhi population.
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