ArticleEuropean journal of clinical nutrition2015
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.
Article in European journal of clinical nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
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Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it, 37 citations in OpenAlex.
- Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis.Public health nutrition · 2024Pooled it
- Burden and Forecast of Early-Onset Colorectal Cancer (1990-2038) in Five East Asian Populations: A Systematic Analysis Based on the GBD 2023 Study.Cancer medicine · 2026Article
- Trends in meat consumption and its association with menarche timing: findings from CHNS 1997-2015.Scientific reports · 2025Article
- Marine natural products and human immunity: novel biomedical resources for anti-infection of SARS-CoV-2 and related cardiovascular disease.Natural products and bioprospecting · 2024Review
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- A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China.Nutrients · 2022Article
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- Blue food demand across geographic and temporal scales.Nature communications · 2021Article
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- Body-mass index and obesity in urban and rural China: findings from consecutive nationally representative surveys during 2004-18.Lancet (London, England) · 2021Article
- Association of Gut Microbiota-Dependent Metabolite Trimethylamine N-Oxide with First Ischemic Stroke.Journal of atherosclerosis and thrombosis · 2021Article
- Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study.European journal of clinical nutrition · 2020Article
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- Effects of a comprehensive nutrition education programme to change grade 4 primary-school students' eating behaviours in China.Public health nutrition · 2019Article
- The association between family members' migration and cognitive function among people left behind in China.PloS one · 2019Article
- Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China.Nutrition, metabolism, and cardiovascular diseases : NMCD · 2018Article
- Plasma concentration of trimethylamine-N-oxide and risk of gestational diabetes mellitus.The American journal of clinical nutrition · 2018Article
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- Do Chinese Children Get Enough Micronutrients?Nutrients · 2017Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
BACKGROUND/
objectivesSeveral studies have suggested differential health effects in relation to different meat composition in Western population. The purpose of the study was to examine secular trends in meat and seafood consumption patterns among Chinese adults between 1991 and 2011. SUBJECTS/
methodsOur longitudinal data are from 21,144 adults aged 18-75 in the China Health and Nutrition Survey, prospective cohort study. We assessed the intakes of meat and subtypes with three 24-h dietary recalls. We conducted multilevel mixed-effect logistic and linear regression models to examine meat consumption dynamics.
resultsThe proportions of Chinese adults who consumed red meat, poultry and seafood increased from 65.7% in 1991 to 86.1% in 2011, from 7.5 to 20.9% and from 27.4 to 37.8%, respectively. With rapid decrease in meat intakes since 2009, the intakes of total meat, red meat, poultry and seafood among their consumers were 86.7 g/day, 86.4 g/day, 71.0 g/day and 70.3 g/day in 2011, respectively, which were just slightly higher compared with those in 1991. Fatty fresh pork has been predominantly component of total meat overtime, which consituted 54.0% of total meat intake, 80.0% of fresh red meat intake and 98.7% of fatty fresh red meat intake in 2011.
conclusionOver the past two decades, meat consumption patterns of Chinese adults have been characterized by having a predominant intake of fatty fresh pork, suboptimal intakes of seafood and increased proportion of adults having excessive intakes of red meat and poultry overtime.
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