ArticleSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer2015
Evolution of nutritional status in patients with autologous and allogeneic hematopoietic stem cell transplant.
Article in Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 3 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 3 syntheses or guidelines pooled it, 34 citations in OpenAlex.
- A Neutropenic Diet in Haemato-Oncological Patients Receiving High-Dose Therapy and Hematopoietic Stem Cell Transplantation: A Systematic Review.Nutrients · 2025Pooled it
- Nutritional Prehabilitation Intervention in Hematological Patients Undergoing Bone Marrow Transplant: A Systematic Review of the Literature.Nutrients · 2024Pooled it
- A Systematic Review of the Literature and Perspectives on the Role of Biomarkers in the Management of Malnutrition After Allogeneic Hematopoietic Stem Cell Transplantation.Frontiers in immunology · 2020Pooled it
- Medical and Nutritional Outcomes Are Similar Among Autologous Transplant Patients on Enteral Nutrition When Compared to Parenteral Nutrition. A Randomized Pilot Study.European journal of haematology · 2025Trial
- The impact of counseling on nutritional status among hematopoietic stem cell recipients: results of a randomized controlled trial.Bone marrow transplantation · 2019Trial
- Article
- Nutritional status impact on engraftment time in hematopoietic stem cell transplants (HSCT) in Semarang, Indonesia: A cross-sectional study.Caspian journal of internal medicine · 2026Article
- Article
- The influence of the China GLIM standards on the diagnosis of malnutrition in patients with hematopoietic stem cell transplant.Frontiers in nutrition · 2022Article
- Nutrition support during allogeneic stem cell transplantation: evidence versus practice.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2020Article
- Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults.Einstein (Sao Paulo, Brazil) · 2020Article
- Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients.Einstein (Sao Paulo, Brazil) · 2020Article
- Prediction of clinical outcome by controlling nutritional status (CONUT) before allogeneic hematopoietic stem cell transplantation in myeloid malignancies.International journal of hematology · 2019Article
- Short-term follow-up of the nutritional status of children with Fanconi anemia undergoing hematopoietic stem cell transplant.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2018Article
- Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2017Article
- Pre-transplant arm muscle area: a simple measure to identify patients at risk.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2015Article
- Caloric and protein intake in different periods of hospitalization of patients undergoing hematopoietic stem cell transplantation.Hematology, transfusion and cell therapyArticle
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeTo describe the nutritional status in patients undergoing hematopoietic stem cell transplant (HSCT) in three different defined moments: at admission to the Bone Marrow Transplant Unit (BMTU), at discharge from the BMTU and at follow-up. We hypothesized that nutrition status declines during hospitalization and recovers at follow-up.
methodsProspective cohort study. Nutritional status was determined using the patient-generated subjective global assessment (PG-SGA) at three different defined moments: T1, defined as the time of admission to the BMTU; T2, at the time of discharge from the BMTU; and T3, at follow-up appointment 10 days after discharge. PG-SGA score differences were described among T1, T2, and T3. Participants were adults admitted for any type of HSCT to our BMTU from March 2010 to July 2013. One hundred and twenty-three patients were included.
resultsSubjects (94.3 %) were well nourished at T1, but 59.7 % were classified as malnourished at T2. PG-SGA score was 3.39 (±3.47) at T1, 12.3 (±5.6) at T2, and 6.54 (±4.57) at T3 (p < 0.001). During hospitalization, nutritional status deteriorated more in men than women (10.59 vs. 7.93; p = 0.002), in patients with length of hospital stay greater than 21 days (10.64 vs. 8.45, p = 0.034), in patients younger than 60 years (10.7 vs. 6.42; p = 0.0007), and those individuals with allogeneic transplant (12.45 vs. 8.74; p = 0.0152).
conclusionsPatients undergoing HSCT were well nourished upon admission to the BMTU. Nutritional status significantly declined during hospitalization and improved at follow-up. However, nutritional intervention may still be required.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.