Evidence map›Paper›PMID 25347454›Full record

ReviewMolecules (Basel, Switzerland)2014

Compared binding properties between resveratrol and other polyphenols to plasmatic albumin: consequences for the health protecting effect of dietary plant microcomponents.

Norbert Latruffe, Matthias Menzel, Dominique Delmas, René Buchet, Allan Lançon

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 59 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Food Antioxidants and Their Interaction with Human Proteins.Antioxidants (Basel, Switzerland) · 2023
    Review
  7. Article
  8. Article
  9. Article
  10. Review
  11. Review
  12. Article
  13. Article
  14. Oxidative Status of Goats with Different CSN1S1 Genotypes FedAntioxidants (Basel, Switzerland) · 2020
    Article
  15. The Potential Use of Resveratrol for Cancer Prevention.Molecules (Basel, Switzerland) · 2019
    Review
  16. Article
  17. Dual-reporter high-throughput screen for small-moleculeThe Journal of biological chemistry · 2019
    Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Norbert LatruffeLaboratoire de Biochimie (Bio-peroxIL n°7270), 6 boulevard Gabriel, Université de Bourgogne, Dijon F-21000, France. latruffe@u-bourgogne.fr.
Matthias MenzelLaboratoire de Biochimie (Bio-peroxIL n°7270), 6 boulevard Gabriel, Université de Bourgogne, Dijon F-21000, France.
Dominique DelmasCentre de Recherche Inserm U866, Université de Bourgogne, Dijon F-21000, France.
René BuchetICBMS UMR-CNRS 5246, UFR Chimie-Biochimie, Université Claude Bernard, Lyon I, Villeurbanne F-69622, France.
Allan LançonLaboratoire de Biochimie (Bio-peroxIL n°7270), 6 boulevard Gabriel, Université de Bourgogne, Dijon F-21000, France.
Université de Bourgogne · FRInserm · FRUniversité Claude Bernard Lyon 1 · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to this, the plasmatic form and plasmatic level of plant polyphenols in the body circulation are crucial for their efficiency. Thus, determinations of the binding process of resveratrol and of common flavonoids produced by major edible plants, berries and fruits to plasma proteins are essential. The interactions between resveratrol and albumin, a major plasma protein, were compared with those already published, involving curcumin, genistein, quercetin and other well-known food-containing polyphenols. The approaches used are usually intrinsic fluorescence intensity changes, quenching of protein intrinsic fluorescence and infrared spectroscopy. It appears that: (1) all of the studied polyphenols interact with albumin; (2) while most of the studied polyphenols interact at one albumin binding site, there are two different types of resveratrol binding sites for bovine serum albumin, one with the highest affinity (apparent KD of 4 µM) with a stoichiometry of one per monomer and a second with a lower affinity (apparent KD of 20 µM) with also a stoichiometry of one per monomer; (3) at least one binding site is in the vicinity of one tryptophanyl residue of bovine serum albumin; and (4) resveratrol binding to bovine serum albumin produces a very small structural conformation change of the polypeptide chain. These results support a role played by polyphenols-albumin interactions in the plasma for the bio-activities of these food microcomponents in the body.

Indexed as

Binding SitesDietFlavonoidsFoodHealthHumansPlants, EdiblePolyphenolsResveratrolSerum AlbuminStilbenesFlavonoidsPolyphenolsResveratrolSerum AlbuminStilbenes

Identifiers

PMID25347454
PMCPMC6270862
OpenAlexW1988116980

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.