Evidence map›Paper›PMID 25339343›Full record

ArticleJournal of the American Heart Association2014

Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.

Mary Ann Honors, Lisa J Harnack, Xia Zhou, Lyn M Steffen

Abstract readComparative Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the American Heart Association, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
  6. The Impact of Policies to ReduceCurrent developments in nutrition · 2017
    Article
  7. Article
  8. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mary Ann HonorsDivision of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (M.A.H., L.J.H., X.Z., L.M.S.).
Lisa J HarnackDivision of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (M.A.H., L.J.H., X.Z., L.M.S.).
Xia ZhouDivision of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (M.A.H., L.J.H., X.Z., L.M.S.).
Lyn M SteffenDivision of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (M.A.H., L.J.H., X.Z., L.M.S.).

Funding

Minnesota Heart Survey-RenewalR01HL023727 · NHLBI · UNIVERSITY OF MINNESOTA TWIN CITIES · PI LUEPKER, RUSSELL V · 1985 to 2009
$10.7M
Training Program in Nutrition and CancerT32CA132670 · NCI · UNIVERSITY OF MINNESOTA · PI ANDERSON, KRISTIN ELLEN · 2009 to 2013
$1.6M
NCI NIH HHS T32-CA-132670NHLBI NIH HHS 6R01-HL-23727
6 · The paper itself

Abstract

backgroundIntake of dietary fatty acids has been linked to cardiovascular disease risk. However, data available to evaluate trends in fatty acid intake in the US population are limited, particularly with regard to trans fatty acids, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). METHODS AND

resultsThe present analysis examined trends in fatty acid intake from 1980-1982 through 2007-2009 and compared levels of intake to those recommended in the 2010 Dietary Guidelines for Americans and by the American Heart Association. Twenty-four-hour dietary recalls were collected from 12 526 participants enrolled in the Minnesota Heart Survey, a series of 6 independent cross-sectional surveys designed to monitor cardiovascular risk factors in noninstitutionalized adults residing in the Minneapolis-St Paul, MN metropolitan area. Mean intake estimates were generated for each survey, and a generalized linear mixed model was used to test the null hypothesis of no difference in the age-adjusted, sex-specific means across survey years. Downward trends were observed for total, saturated, and trans fat as a percent of total energy in both men and women. However, mean intakes were still above recommended levels for both trans and saturated fatty acids. Mean intakes of DHA and EPA were also below recommended levels.

conclusionsDespite promising trends, mean intakes of trans and saturated fatty acids do not meet current recommendations. Additional public health strategies are needed to promote recommended intakes of dietary fats.

Indexed as

Feeding BehaviorAdultAgedCardiovascular DiseasesCross-Sectional StudiesDietFatty AcidsFemaleHealth SurveysHumansMaleMiddle AgedMinnesotaNutritional StatusNutrition AssessmentRecommended Dietary AllowancesFatty Acidsdietary intake trendsepidemiologyMinnesota Heart Surveysaturated fatty acidstrans fatty acids

Identifiers

PMID25339343
PMCPMC4323816

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.