ArticleNutrients2014
Dietary and health profiles of Spanish women in preconception, pregnancy and lactation.
Article in Nutrients, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 1 of them a synthesis that pooled it.
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Who cites it
30 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A comprehensive assessment of preconception health needs and interventions regarding women of childbearing age: a systematic review.Journal of preventive medicine and hygiene · 2022Pooled it
- Preconception Care and Genetic Screening: A Global Review and Strategic Perspectives for Implementation in Bulgaria.Children (Basel, Switzerland) · 2025Review
- Lifestyle Modifications Prior to Pregnancy and Their Impact on Maternal and Perinatal Outcomes: A Review.Journal of clinical medicine · 2025Review
- Food consumption patterns and score among women receiving cash assistance: emergency nutrition response in drought affected pastoralist community eastern Ethiopia.Journal of health, population, and nutrition · 2025Article
- Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations.Nutrients · 2025Article
- Article
- Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.Nutrients · 2024Review
- Alarming levels of inadequate intake of B group vitamins in tribal lactating women from South India.Journal of public health research · 2024Article
- Applying the Adjusted Chinese Dietary Balance Index-16 to Assess the Dietary Quality of Chinese Postpartum Lactating Mothers.Nutrients · 2023Article
- Deterministic-stochastic analysis of fractional differential equations malnutrition model with random perturbations and crossover effects.Scientific reports · 2023Article
- A Pilot Study of Dietetic, Phenotypic, and Genotypic Features Influencing Hypertensive Disorders of Pregnancy in Women with Pregestational Diabetes Mellitus.Life (Basel, Switzerland) · 2023Article
- Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society.Foods (Basel, Switzerland) · 2023Article
- Article
- Relationship between Eating Habits, Physical Activity and Tobacco and Alcohol Use in Pregnant Women: Sociodemographic Inequalities.Nutrients · 2022Article
- Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey.Frontiers in nutrition · 2022Article
- Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China.Frontiers in nutrition · 2022Article
- Nutritional Health Education in Pregnant Women in a Rural Health Centre: Results in Spanish and Foreign Women.Healthcare (Basel, Switzerland) · 2021Article
- Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain.Nutrients · 2021Article
- Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women.Nutrients · 2021Article
- The Relationship of Diet and Physical Activity with Weight Gain and Weight Gain Prevention in Women of Reproductive Age.Journal of clinical medicine · 2021Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The nutritional status and lifestyle of women in preconception, pregnancy and lactation determine maternal, fetal and child health. The aim of this cross-sectional study was to evaluate dietary patterns and lifestyles according the perinatal physiological status in a large sample of Spanish women. Community pharmacists that were previously trained to collect the data recruited 13,845 women. General information, anthropometric measurements, physical activity, unhealthy habits and dietary data were assessed using a validated questionnaire. Mean values and percentages were used as descriptive statistics. The t-test, ANOVA or chi-squared test were used to compare groups. A score that included dietary and behavioral characteristics was generated to compare lifestyles in the three physiological situations. The analysis revealed that diet quality should be improved in the three stages, but in a different manner. While women seeking a pregnancy only met dairy recommendations, those who were pregnant only fulfilled fresh fruits servings and lactating women only covered protein group requirements. In all cases, the consumption allowances of sausages, buns and pastries were exceeded. Food patterns and unhealthy behaviors of Spanish women in preconception, pregnancy and lactation should be improved, particularly in preconception. This information might be useful in order to implement educational programs for each population group.
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