Evidence map›Paper›PMID 25329959›Full record

ArticlePloS one2014

Effect of diet on preference and intake of sucrose in obese prone and resistant rats.

Frank A Duca, Timothy D Swartz, Mihai Covasa

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 41 citations in OpenAlex.

  1. Article
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  4. Effect of salivary gland removal on taste preference in mice.Pflugers Archiv : European journal of physiology · 2024
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  18. Characterizing ingestive behavior through licking microstructure: Underlying neurobiology and its use in the study of obesity in animal models.International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience · 2018
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 3 countries.

Frank A DucaUMR 1319 MICALIS, Institut National de la Recherche Agronomique, Centre de Recherche de Jouy-, Jouy-en-Josas, France; AgroParisTech, Jouy-en-Josas, France.
Timothy D SwartzUMR 1319 MICALIS, Institut National de la Recherche Agronomique, Centre de Recherche de Jouy-, Jouy-en-Josas, France; AgroParisTech, Jouy-en-Josas, France.
Mihai CovasaUMR 1319 MICALIS, Institut National de la Recherche Agronomique, Centre de Recherche de Jouy-, Jouy-en-Josas, France; AgroParisTech, Jouy-en-Josas, France; Department of Basic Medical Sciences, College of Osteopathic Medicine, Western University of Health Sciences, Pomona, California, United States of America; Department of Human Health and Development, University of Suceava, Suceava, Romania.
AgroParisTech · FRWestern University of Health Sciences · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increased orosensory stimulation from palatable diets and decreased feedback from gut signals have been proposed as contributing factors to obesity development. Whether altered taste functions associated with obesity are common traits or acquired deficits to environmental factors, such as a high-energy (HE)-diet, however, is not clear. To address this, we examined preference and sensitivity of increasing concentrations of sucrose solutions in rats prone (OP) and resistant (OR) to obesity during chow and HE feeding and measured lingual gene expression of the sweet taste receptor T1R3. When chow-fed, OP rats exhibited reduced preference and acceptance of dilute sucrose solutions, sham-fed less sucrose compared to OR rats, and had reduced lingual T1R3 gene expression. HE-feeding abrogated differences in sucrose preference and intake and lingual T1R3 expression between phenotypes. Despite similar sucrose intakes however, OP rats consumed significantly more total calories during 48-h two-bottle testing compared to OR rats. The results demonstrate that OP rats have an innate deficit for sweet taste detection, as illustrated by a reduction in sensitivity to sweets and reduced T1R3 gene expression; however their hyperphagia and subsequent obesity during HE-feeding is most likely not due to altered consumption of sweets.

Indexed as

AnimalsDietary CarbohydratesEnergy IntakeGene Expression RegulationHyperphagiaMaleObesityRatsRats, Sprague-DawleyReceptors, G-Protein-CoupledSucroseSweetening AgentsTasteTongueDietary CarbohydratesReceptors, G-Protein-CoupledSucroseSweetening Agentstaste receptors, type 1

Identifiers

PMID25329959
PMCPMC4203826
OpenAlexW1976778744

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.