ArticlePreventive nutrition and food science2014
Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages.
Article in Preventive nutrition and food science, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed.
- A Review ofFoods (Basel, Switzerland) · 2026Review
- From cup to cell: phytochemical characterization and safety profiles of some herbal teas in Türkiye.Frontiers in pharmacology · 2026Article
- Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of InvasivePlants (Basel, Switzerland) · 2025Article
- Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction.Antioxidants (Basel, Switzerland) · 2024Article
- Comparative Analysis of Black Chokeberry (Foods (Basel, Switzerland) · 2024Article
- From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products.Frontiers in nutrition · 2024Review
- An Investigation into the Phytochemical Content and Antioxidant, Antidiabetic, and Wound-Healing Activities ofTheScientificWorldJournal · 2024Article
- The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Foods (Basel, Switzerland) · 2023Article
- Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves ofAntioxidants (Basel, Switzerland) · 2023Review
- The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Molecules (Basel, Switzerland) · 2022Article
- Phenolics, Antioxidant and Antibacterial Activities of Immature and MatureJournal of tropical medicine · 2022Article
- Enhancement of the antioxidant and skin permeation properties of eugenol by the esterification of eugenol to new derivatives.AMB Express · 2020Article
- Antibacterial and in vitro antidementia effects of aronia (Food science and biotechnology · 2020Article
- Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries.Plant foods for human nutrition (Dordrecht, Netherlands) · 2020Article
- Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Nutrients · 2020Review
- Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower.Preventive nutrition and food science · 2019Article
- Triterpene Acid (International journal of molecular sciences · 2018Review
- Antidiabetic Effects ofFrontiers in nutrition · 2017Review
- Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.Molecules (Basel, Switzerland) · 2016Article
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The bioactive compounds and antioxidant activity of aronia leaves at different stages of maturity were identified and evaluated. Young and old leaves were approximately 2 months of age and 4 months of age, respectively. The young leaves contained more polyphenols and flavonoids than the old leaves. Three phenolic compounds (i.e., chlorogenic acid, p-coumaric acid, and rutin) were detected by HPLC. Antioxidant activity was measured using 2,2-di-phenyl-1-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical, and superoxide anion radical scavenging assays. The reducing power of aronia leaf extracts increased in a concentration-dependent manner (0~100 μg/mL). The antioxidant activity of the 80% ethanol extract was greater than that of distilled water extract. The high phenolic compound content indicated that these compounds contribute to antioxidant activity. The overall results indicate that aronia leaves contain bioactive compounds, and that younger aronia leaves may be more favorable for extracting antioxidative ingredients because they contain more polyphenols.
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