ArticleJournal of clinical biochemistry and nutrition2014
Coffee consumption is inversely associated with depressive status in Japanese patients with type 2 diabetes.
Article in Journal of clinical biochemistry and nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 3 of them syntheses that pooled it.
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Who cites it
13 citing papers in PubMed, 3 syntheses or guidelines pooled it, 30 citations in OpenAlex.
- Association between dietary caffeine, coffee, and tea consumption and depressive symptoms in adults: A systematic review and dose-response meta-analysis of observational studies.Frontiers in nutrition · 2023Pooled it
- Effects of Polyphenols in a Mediterranean Diet on Symptoms of Depression: A Systematic Literature Review.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Non-alcoholic beverage consumption and risk of depression: epidemiological evidence from observational studies.European journal of clinical nutrition · 2018Pooled it
- The effects of coffee and caffeine consumption on plasma and salivary biomarkers associated with mood in a healthy population.Metabolic brain disease · 2025Article
- The relationships between use of alcohol, tobacco and coffee in adolescence and mood disorders in adulthood.Acta psychiatrica Scandinavica · 2022Article
- Fermented Foods, Health and the Gut Microbiome.Nutrients · 2022Review
- Effects of black tea consumption and caffeine intake on depression risk in black tea consumers.African health sciences · 2021Article
- Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults.Nutrition journal · 2021Article
- Health Benefits of Lactic Acid Bacteria (LAB) Fermentates.Nutrients · 2020Review
- Impact of genetic variations in ADORA2A gene on depression and symptoms: a cross-sectional population-based study.Purinergic signalling · 2019Article
- Coffee Consumption and the Risk of Depression in a Middle-Aged Cohort: The SUN Project.Nutrients · 2018Article
- Caffeine in Kidney Stone Disease: Risk or Benefit?Advances in nutrition (Bethesda, Md.) · 2018Review
- Fermented Food and Non-Communicable Chronic Diseases: A Review.Nutrients · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Depression has been reported to be more prevalent among diabetic patients than non-diabetic individuals. Although depression and diabetes are causally and bi-directionally related, the influence of food intake frequency on depressive symptoms in diabetic patients has not been fully evaluated. This cross-sectional study analyzed data obtained from 89 patients with type 2 diabetes who completed self-administered questionnaires regarding food intake frequency, diabetic variables, physical activity and depressive states. The prevalence of a "definite" depressive state was 16.9%. The duration of diabetes, hemoglobin A1c levels, diabetic microvascular complications and physical activity levels were similar between depressed and non-depressed patients. Daily intakes of total lipids, n-6 polyunsaturated fatty acids and lipid energy ratios were significantly lower, and the carbohydrate energy ratio was significantly higher in depressed than in non-depressed patients. Coffee consumption was inversely associated with depressive symptoms, but no significant association was found between tea or green tea consumption and depressive symptoms. The logistic regression analysis showed that coffee consumption was an independent predictor of non-depressed status in diabetic patients. This might be due to biologically active compounds containing in coffee other than caffeine.
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Registered trials
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