ArticleJournal of Korean medical science2014
Not salt taste perception but self-reported salt eating habit predicts actual salt intake.
Article in Journal of Korean medical science, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 33 citations in OpenAlex.
- Association between health literacy and dietary intake of sugar, fat and salt: a systematic review.Public health nutrition · 2021Pooled it
- The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation.International journal of environmental research and public health · 2023Trial
- Oral conditions are associated with salt taste disability among American adults.Oral diseases · 2024Article
- Article
- The effect of adverse pregnancy outcomes on vascular aging in young women: the Kailuan study.Journal of human hypertension · 2023Article
- Cluster of lifestyle risk factors for stomach cancer and screening behaviors among Korean adults.Scientific reports · 2023Article
- Factors influencing normal blood pressure maintenance in young adults.Journal of clinical hypertension (Greenwich, Conn.) · 2023Article
- Dietary sodium/potassium intake and cognitive impairment in older patients with hypertension: Data from NHANES 2011-2014.Journal of clinical hypertension (Greenwich, Conn.) · 2023Article
- Identifying correlates of salt reduction practices among rural, middle-aged Muslim Indonesians with hypertension through structural equation modeling.Nutrition and health · 2023Article
- Sex Differences in Salt Appetite: Perspectives from Animal Models and Human Studies.Nutrients · 2023Review
- Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.International journal of environmental research and public health · 2022Article
- Current Knowledge and Behavior towards Salt Reduction among Hong Kong Citizens: A Cross-Sectional Survey.International journal of environmental research and public health · 2021Article
- Preference for High Dietary Salt Intake Is Associated With Undiagnosed Type 2 Diabetes: The Henan Rural Cohort.Frontiers in nutrition · 2020Article
- Influence of Neighborhood Environment on Korean Adult Obesity Using a Bayesian Spatial Multilevel Model.International journal of environmental research and public health · 2019Article
- Integrating the development agenda with noncommunicable disease prevention in developing countries: a quasi-experimental study on inter-sectoral action and its impact on self-reported salt consumption-the INPARD study.Cardiovascular diagnosis and therapy · 2019Article
- Article
- The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.Journal of clinical hypertension (Greenwich, Conn.) · 2018Review
- The salt-taste threshold in untreated hypertensive patients.Clinical hypertension · 2017Article
- A pilot study on salt taste sensitivity threshold in Turkish young adults.Anatolian journal of cardiology · 2016Article
- Occupational Disparities in the Association between Self-Reported Salt-Eating Habit and Hypertension in Older Adults in Xiamen, China.International journal of environmental research and public health · 2016Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between salt perception or salt eating habit and actual salt intake remains uncertain. In this study, we recruited 74 healthy young individuals. We investigated their salt-eating habits by questionnaire and salt taste threshold through a rating scale that used serial dilution of a sodium chloride solution. Predicted 24-hr urinary salt excretions using Kawasaki's and Tanaka's equations estimated dietary salt intake. Participants' mean age was 35 yr, and 59.5% were male. Salt sense threshold did not show any relationship with actual salt intake and a salt-eating habit. However, those eating "salty" foods showed higher blood pressure (P for trend=0.048) and higher body mass index (BMI; P for trend=0.043). Moreover, a salty eating habit was a significant predictor for actual salt intake (regression coefficient [β] for Kawasaki's equation 1.35, 95% confidence interval [CI] 10-2.69, P=0.048; β for Tanaka's equation 0.66, 95% CI 0.01-1.31, P=0.047). In conclusion, a self-reported salt-eating habit, not salt taste threshold predicts actual salt intake.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.