Evidence map›Paper›PMID 25316600›Full record

ArticleNeurobiology of aging2015

Dietary (-)-epicatechin as a potent inhibitor of βγ-secretase amyloid precursor protein processing.

Carla J Cox, Fahd Choudhry, Eleanor Peacey, Michael S Perkinton, Jill C Richardson, David R Howlett, Stefan F Lichtenthaler, Paul T Francis, Robert J Williams

Open access · hybridAbstract read
In one paragraph

Article in Neurobiology of aging, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed, 1 pooled it
4.2field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 1 synthesis or guideline pooled it, 86 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Article
  5. Article
  6. Flavonoid and Chalcone Scaffolds as Inhibitors of BACE1: Recent Updates.Combinatorial chemistry & high throughput screening · 2024
    Review
  7. Review
  8. Article
  9. Article
  10. Potential of flavonoids as anti-Alzheimer's agents: bench to bedside.Environmental science and pollution research international · 2022
    Review
  11. Review
  12. Benefits of dietary polyphenols in Alzheimer's disease.Frontiers in aging neuroscience · 2022
    Review
  13. Article
  14. Review
  15. Review
  16. Review
  17. Article
  18. Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Carla J CoxDepartment of Biology and Biochemistry, University of Bath, UK.
Fahd ChoudhryWolfson Centre for Age-Related Diseases, King's College London, London, UK.
Eleanor PeaceyWolfson Centre for Age-Related Diseases, King's College London, London, UK.
Michael S PerkintonWolfson Centre for Age-Related Diseases, King's College London, London, UK.
Jill C RichardsonNeurosciences Therapy Area Unit, GlaxoSmithKline, Medicines Research Centre, Hertfordshire, UK.
David R HowlettWolfson Centre for Age-Related Diseases, King's College London, London, UK.
Stefan F LichtenthalerNeuroproteomics, Klinikum rechts der Isar, Technische Universität München, Munich, Germany; German Center for Neurodegenerative Diseases (DZNE), Munich, Germany; Munich Cluster for Systems Neurology (SyNergy), Munich, Germany.
Paul T FrancisWolfson Centre for Age-Related Diseases, King's College London, London, UK.
Robert J WilliamsDepartment of Biology and Biochemistry, University of Bath, UK. Electronic address: r.j.williams@bath.ac.uk.
King's College London · GBUniversity of Bath · GBGerman Center for Neurodegenerative Diseases · DEGlaxoSmithKline (United Kingdom) · GB

Funding

Alzheimer's Society 126Biotechnology and Biological Sciences Research Council
6 · The paper itself

Abstract

Flavonoids, a group of dietary polyphenols have been shown to possess cognitive health benefits. Epidemiologic evidence suggests that they could play a role in risk reduction in dementia. Amyloid precursor protein processing and the subsequent generation of amyloid beta (Aβ) are central to the pathogenesis of Alzheimer's disease, as soluble, oligomeric Aβ is thought to be the toxic species driving disease progression. We undertook an in vitro screen to identify flavonoids with bioactivity at βγ-mediated amyloid precursor protein processing, which lead to identification of a number of flavonoids bioactive at 100 nM. Because of known bioavailability, we investigated the catechin family further and identified epigallocatechin and (-)-epicatechin as potent (nanomolar) inhibitors of amyloidogenic processing. Supporting this finding, we have shown reduced Aβ pathology and Aβ levels following short term, a 21-day oral delivery of (-)-epicatechin in 7-month-old TASTPM mice. Further, in vitro mechanistic studies suggest this is likely because of indirect BACE1 inhibition. Taken together, our results suggest that orally delivered (-)-epicatechin may be a potential prophylactic for Alzheimer's disease.

Indexed as

Administration, OralAlzheimer DiseaseAmyloid beta-PeptidesAmyloid beta-Protein PrecursorAnimalsBrainCatechinCells, CulturedDisease ProgressionMaleMice, TransgenicAmyloid beta-PeptidesAmyloid beta-Protein PrecursorCatechingallocatecholAlzheimer's diseaseAmyloid pathologyAPP processingAβBACE1CatechinDementiaDietary polyphenolicFlavanolFlavonoidTASTPM

Identifiers

PMID25316600
PMCPMC4270442
OpenAlexW2012000533

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.