ArticleAmerican journal of preventive medicine2015
Access to healthy food stores modifies effect of a dietary intervention.
Article in American journal of preventive medicine, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT00911885 (A Simple Dietary Message to Improve Dietary Quality for Metabolic Syndrome), which is not on this map. Cited by 27 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
A Simple Dietary Message to Improve Dietary Quality for Metabolic Syndrome
Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis.Public health nutrition · 2023Pooled it
- Trial
- Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?International journal of environmental research and public health · 2018Trial
- A Dietary Intervention in Urban African Americans: Results of the "Five Plus Nuts and Beans" Randomized Trial.American journal of preventive medicine · 2016Trial
- Food environments are relevant to recruitment and adherence in dietary modification trials.Nutrition research (New York, N.Y.) · 2015Trial
- Food environment and cardiovascular kidney metabolic diseases mortality.NPJ science of food · 2026Article
- Lifestyle interventions for cardiometabolic health.Nature medicine · 2024Review
- Time-Varying Food Retail and Incident Disease in the Cardiovascular Health Study.American journal of preventive medicine · 2023Article
- Impact of the built, social, and food environment on long-term weight loss within a behavioral weight loss intervention.Obesity science & practice · 2023Article
- Steamed broccoli sprouts alleviate DSS-induced inflammation and retain gut microbial biogeography in mice.bioRxiv : the preprint server for biology · 2023Article
- Association Between County-Level Food Retail and Socioeconomic Environment and Nutritional Quality of Household Food Purchases, 2015.Journal of the Academy of Nutrition and Dietetics · 2023Article
- Article
- Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases.The Journal of nutritional biochemistry · 2023Review
- Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?International journal of environmental research and public health · 2021Article
- Review
- Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project).Nutrition journal · 2020Article
- Higher pricing of fresh produce is more likely in SNAP-Ed eligible neighborhoods when adjacent non-program eligible neighborhoods are mixed income.Preventive medicine reports · 2019Article
- Adherence to Mediterranean-style diet and risk of sepsis in the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort.The British journal of nutrition · 2018Article
- Does Effectiveness of Weight Management Programs Depend on the Food Environment?Health services research · 2018Article
- Weight and Veterans' Environments Study (WAVES) I and II: Rationale, Methods, and Cohort Characteristics.American journal of health promotion : AJHP · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
backgroundRecent evidence suggests that opening a grocery store in a food desert does not translate to better diet quality among community residents. PURPOSE: This study evaluated the influence of proximity to a healthy food store on the effect of a dietary behavioral intervention on diet among obese adults randomized to either a high fiber or American Heart Association diet intervention.
methodsParticipants were recruited from Worcester County, Massachusetts, between June 2009 and January 2012. Dietary data were collected via 24-hour recalls at baseline and 3, 6, and 12 months post-intervention. Based on in-store inspection data, a store was considered as having adequate availability of healthy foods if it had at least one item available in each of 20 healthy food categories. Linear models evaluated maximum change in dietary outcomes in relation to road distance from residence to the nearest June healthy food store. The analysis was conducted in January to June 2014.
resultsOn average, participants (N=204) were aged 52 years, BMI=34.9, and included 72% women and 89% non-Hispanic whites. Shorter distance to a healthy food store was associated with greater improvements in consumption of fiber (b=-1.07 g/day per mile, p<0.01) and fruits and vegetables (b=-0.19 servings/day per mile, p=0.03) with and without covariate adjustment.
conclusionsThe effectiveness of dietary interventions is significantly influenced by the presence of a supportive community nutrition environment. Considering the nationwide efforts on promotion of healthy eating, the value of improving community access to healthy foods should not be underestimated. CLINICAL TRIAL REGISTRATION NUMBER: NCT00911885.
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