Evidence map›Paper›PMID 25299601›Full record

Trial reportPloS one2014

The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trial.

Jana Foerster, Gertraud Maskarinec, Nicole Reichardt, Adrian Tett, Arjan Narbad, Michael Blaut, Heiner Boeing

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01449383 (Molecular Targets Open for Regulation by the Gut Flora - New Avenues for Improved Diet to Optimize European Health), which is not on this map. Cited by 42 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 8 pooled it
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01449383 nacompletednot on this map

Molecular Targets Open for Regulation by the Gut Flora - New Avenues for Improved Diet to Optimize European Health (TORANDO): WP2 Individual Intervention Studies- Effect of Diet on Intestinal Microbiota and Obesity Markers in Adults

TypeinterventionalSponsorGerman Institute of Human NutritionRan2010 to 2012Enrolled20ConditionsIntestinal Microbiota, Blood MarkersArmslow meat high fibre, high meat low fibre
3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 8 syntheses or guidelines pooled it, 73 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Jana FoersterDepartment of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Gertraud MaskarinecDepartment of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America.
Nicole ReichardtGut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom.
Adrian TettGut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom.
Arjan NarbadGut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom.
Michael BlautDepartment of Gastrointestinal Microbiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany.
Heiner BoeingDepartment of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Institute of Human Nutrition · DEQuadram Institute · GBNorwich Research Park · GBUniversity of Hawaii Cancer Center

Funding

University of Hawaii Cancer Center CCSGP30CA071789 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI GERTRAUD MASKARINEC · 1996 to 2026
$56.2M
Biotechnology and Biological Sciences Research Council BBS/E/F/00042572NCI NIH HHS P30 CA071789
6 · The paper itself

Abstract

Intestinal microbiota is related to obesity and serum lipid levels, both risk factors for chronic diseases constituting a challenge for public health. We investigated how a diet rich in whole grain (WG) products and red meat (RM) influences microbiota. During a 10-week crossover intervention study, 20 healthy adults consumed two isocaloric diets, one rich in WG products and one high in RM. Repeatedly data on microbiota were assessed by 16S rRNA based denaturing gradient gel electrophoresis (DGGE). A blood sample and anthropometric data were collected. Mixed models and logistic regression were used to investigate effects. Microbiota showed interindividual variability. However, dietary interventions modified microbiota appearance: 8 bands changed in at least 4 participants during the interventions. One of the bands appearing after WG and one increasing after RM remained significant in regression models and were identified as Collinsella aerofaciens and Clostridium sp. The WG intervention lowered obesity parameters, while the RM diet increased serum levels of uric acid and creatinine. The study showed that diet is a component of major relevance regarding its influence on intestinal microbiota and that WG has an important role for health. The results could guide investigations of diet and microbiota in observational prospective cohort studies. Trial registration: ClinicalTrials.gov NCT01449383.

Indexed as

DietActinobacteriaAdultBacterial Typing TechniquesBody WeightClostridiumCreatinineCross-Over StudiesFecesFemaleGastrointestinal MicrobiomeHumansLogistic ModelsMaleMiddle AgedProspective StudiesCreatinineRNA, Ribosomal, 16SUric Acid

Identifiers

PMID25299601
PMCPMC4192132
OpenAlexW2043118413

What OpenQuestion holds

Textmetadata
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.