Evidence map›Paper›PMID 25286166›Full record

ArticleInternational journal of environmental research and public health2014

Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Evelyn L Rhodes, Robert Dreibelbis, Elizabeth M Klasen, Neha Naithani, Joyce Baliddawa, Diana Menya, Subarna Khatry, Stephanie Levy, James M Tielsch, J Jaime Miranda and 2 more

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  8. Observational
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  16. The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.Energy for sustainable development : the journal of the International Energy Initiative · 2020
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Evelyn L RhodesDivision of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. erhodes@jhsph.edu.
Robert DreibelbisDepartment of Anthropology, University of Oklahoma, Norman, OK 73019, USA. rdreibe@ou.edu.
Elizabeth M KlasenDivision of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. emklasen@gmail.com.
Neha NaithaniDivision of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. nvnaithani@gmail.com.
Joyce BaliddawaSchool of Medicine, College of Health Sciences, Moi University, Eldoret, Kenya. nabitajoy@yahoo.com.
Diana MenyaSchool of Medicine, College of Health Sciences, Moi University, Eldoret, Kenya. dianamenya@gmail.com.
Subarna KhatryNepal Nutrition Intervention Project Sarlahi, Kathmandu, Nepal. skhatry@wlink.com.np.
Stephanie LevyDivision of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. steph.a.levy@gmail.com.
James M TielschDepartment of Global Health, School of Public Health and Health Services, George Washington University, Washington, DC 20052, USA. jtielsch@email.gwu.edu.
J Jaime MirandaCRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima 31, Peru. jaime.miranda@upch.pe.
Caitlin KennedyProgram in Social and Behavioral Interventions, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA. caitlinkennedy@jhu.edu.
William CheckleyDivision of Pulmonary and Critical Care, School of Medicine, Johns Hopkins University, Baltimore, MD 21205, USA. wcheckl1@jhmi.edu.

Funding

Acute Lung Injury: Application of Novel Approaches to Longitudinal Data AnalysisR00HL096955 · NHLBI · JOHNS HOPKINS UNIVERSITY · PI CHECKLEY, WILLIAM · 2011 to 2013
$723k
NHLBI NIH HHS HHSN268200900033CNHLBI NIH HHS R00 HL096955NHLBI NIH HHS R00HL096955
6 · The paper itself

Abstract

Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementation of cookstove projects; however, these studies have not examined the implications of the traditional stove use and design across multiple resource-poor settings in the implementation and promotion of improved cookstove projects that utilize a single, standardized stove design. We conducted in-depth interviews and direct observations of meal preparation and traditional, open-fire stove use of 137 women aged 20-49 years in Kenya, Peru and Nepal prior in the four-month period preceding installation of an improved cookstove as part of a field intervention trial. Despite general similarities in cooking practices across sites, we identified locally distinct practices and norms regarding traditional stove use and desired stove improvements. Traditional stoves are designed to accommodate specific cooking styles, types of fuel, and available resources for maintenance and renovation. The tailored stoves allow users to cook and repair their stoves easily. Women in each setting expressed their desire for a new stove, but they articulated distinct specific alterations that would meet their needs and preferences. Improved cookstove designs need to consider the diversity of values and needs held by potential users, presenting a significant challenge in identifying a "one size fits all" improved cookstove design. Our data show that a single stove design for use with locally available biomass fuels will not meet the cooking demands and resources available across the three sites. Moreover, locally produced or adapted improved cookstoves may be needed to meet the cooking needs of diverse populations while addressing health and environmental concerns of traditional stoves.

Indexed as

Cultural CharacteristicsDeveloping CountriesHousehold ArticlesAdultAttitudeCookingEquipment DesignFemaleHumansKenyaMiddle AgedNepalPeru

Identifiers

PMID25286166
PMCPMC4210980

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.