ArticleInternational journal of environmental research and public health2014
Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.
Article in International journal of environmental research and public health, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
32 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review and Meta-Analysis Assessing the Impact of Improved Cookstove Technology Trials (ICTs) on Household Air Pollution and Human Health in Sub-Saharan Africa.Current environmental health reports · 2025Pooled it
- Trial
- Residents' perspectives on a community health worker-delivered household air pollution prevention programme pilot in Eldoret, Kenya: a qualitative evaluation.Global health action · 2026Article
- Insights into household air pollution: A systematic scoping review on perceptions of solid biomass fuel use in South Asian countries.Journal of family medicine and primary care · 2025Review
- Acceptability of improved cook stoves-a scoping review of the literature.PLOS global public health · 2025Article
- Community Perceptions on Health Conditions Related to Indoor Air Pollution Among Adults Living in Urban Informal Settlements in Mwanza City, Tanzania.The East African health research journal · 2024Article
- Article
- Biodigester Cookstove Interventions and Child Diarrhea in Semirural Nepal: A Causal Analysis of Daily Observations.Environmental health perspectives · 2022Observational
- "We threw away the stones": a mixed method evaluation of a simple cookstove intervention in Malawi.Wellcome open research · 2022Article
- Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda.International journal of environmental research and public health · 2021Article
- Exploring smoke: an ethnographic study of air pollution in rural Malawi.BMJ global health · 2021Article
- Adverse Birth Outcomes Due to Exposure to Household Air Pollution from Unclean Cooking Fuel among Women of Reproductive Age in Nigeria.International journal of environmental research and public health · 2021Article
- Article
- Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon.International journal of environmental research and public health · 2020Article
- Household fuel use and adverse pregnancy outcomes in a Ghanaian cohort study.Reproductive health · 2020Article
- The Role of Education and Attitudes in Cooking Fuel Choice: Evidence from two states in India.Energy for sustainable development : the journal of the International Energy Initiative · 2020Article
- The Association of Childhood Pneumonia with Household Air Pollution in Nepal: Evidence from Nepal Demographic Health Surveys.Maternal and child health journal · 2020Article
- Review
- Women's Ideas about the Health Effects of Household Air Pollution, Developed through Focus Group Discussions and Artwork in Southern Nepal.International journal of environmental research and public health · 2018Article
- Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementation of cookstove projects; however, these studies have not examined the implications of the traditional stove use and design across multiple resource-poor settings in the implementation and promotion of improved cookstove projects that utilize a single, standardized stove design. We conducted in-depth interviews and direct observations of meal preparation and traditional, open-fire stove use of 137 women aged 20-49 years in Kenya, Peru and Nepal prior in the four-month period preceding installation of an improved cookstove as part of a field intervention trial. Despite general similarities in cooking practices across sites, we identified locally distinct practices and norms regarding traditional stove use and desired stove improvements. Traditional stoves are designed to accommodate specific cooking styles, types of fuel, and available resources for maintenance and renovation. The tailored stoves allow users to cook and repair their stoves easily. Women in each setting expressed their desire for a new stove, but they articulated distinct specific alterations that would meet their needs and preferences. Improved cookstove designs need to consider the diversity of values and needs held by potential users, presenting a significant challenge in identifying a "one size fits all" improved cookstove design. Our data show that a single stove design for use with locally available biomass fuels will not meet the cooking demands and resources available across the three sites. Moreover, locally produced or adapted improved cookstoves may be needed to meet the cooking needs of diverse populations while addressing health and environmental concerns of traditional stoves.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.