Evidence map›Paper›PMID 25285409›Full record

ReviewNutrients2014

The role for dietary omega-3 fatty acids supplementation in older adults.

Alessio Molfino, Gianfranco Gioia, Filippo Rossi Fanelli, Maurizio Muscaritoli

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
45citing papers in PubMed, 6 pooled it
6.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

45 citing papers in PubMed, 6 syntheses or guidelines pooled it, 117 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Pooled it
  6. Omega-3 fatty acids for the treatment of dementia.The Cochrane database of systematic reviews · 2016
    Pooled it
  7. Trial
  8. Article
  9. Article
  10. Review
  11. Article
  12. Omega-3 Polyunsaturated Fatty Acids in Depression.International journal of molecular sciences · 2024
    Review
  13. Review
  14. Article
  15. Review
  16. The consumption of dietary supplements in Saudi Arabia during the COVID-19 pandemic: A cross-sectional study.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2023
    Article
  17. Review
  18. Vascular Ageing: Mechanisms, Risk Factors, and Treatment Strategies.International journal of molecular sciences · 2023
    Review
  19. Article
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Alessio MolfinoDepartment of Clinical Medicine Sapienza, University of Rome, Viale dell'Università 37, 00185 Rome, Italy. alessiomolfino@alice.it.
Gianfranco GioiaDepartment of Clinical Medicine Sapienza, University of Rome, Viale dell'Università 37, 00185 Rome, Italy. gioiag86@hotmail.it.
Filippo Rossi FanelliDepartment of Clinical Medicine Sapienza, University of Rome, Viale dell'Università 37, 00185 Rome, Italy. filippo.rossifanelli@uniroma1.it.
Maurizio MuscaritoliDepartment of Clinical Medicine Sapienza, University of Rome, Viale dell'Università 37, 00185 Rome, Italy. maurizio.muscaritoli@uniroma1.it.
Sapienza University of Rome · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Optimal nutrition is one of the most important determinants of healthier ageing, reducing the risk of disability, maintaining mental and physical functions, and thus preserving and ensuring a better quality of life. Dietary intake and nutrient absorption decline with age, thus increasing the risk of malnutrition, morbidity and mortality. Specific nutrients, particularly long-chain omega-3 polyunsaturated fatty acids (PUFAs), might have the potential of preventing and reducing co-morbidities in older adults. Omega-3 PUFAs are able to modulate inflammation, hyperlipidemia, platelet aggregation, and hypertension. Different mechanisms contribute to these effects, including conditioning cell membrane function and composition, eicosanoid production, and gene expression. The present review analyzes the influence of omega-3 PUFAs status and intake on brain function, cardiovascular system, immune function, muscle performance and bone health in older adults. Omega-3 FAs may have substantial benefits in reducing the risk of cognitive decline in older people. The available data encourage higher intakes of omega-3 PUFAs in the diet or via specific supplements. More studies are needed to confirm the role of omega-3 FAs in maintaining bone health and preventing the loss of muscle mass and function associated with ageing. In summary, omega-3 PUFAs are now identified as potential key nutrients, safe and effective in the treatment and prevention of several negative consequences of ageing.

Indexed as

Dietary SupplementsNutritional StatusAgingBone and BonesCardiovascular SystemCognition DisordersFatty Acids, Omega-3HumansImmunityMusclesFatty Acids, Omega-3

Identifiers

PMID25285409
PMCPMC4210907
OpenAlexW2015122715

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.