ArticleIndian journal of dermatology2014
Analysis of food allergy in atopic dermatitis patients - association with concomitant allergic diseases.
Article in Indian journal of dermatology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Achieving Precision Medicine in Allergic Disease: Progress and Challenges.Frontiers in immunology · 2021Pooled it
- Prevalence and clinical features of food allergy in preschool children in Taizhou, China: a cross-sectional study.BMC pediatrics · 2026Article
- A Childhood Farm Environment Protects from Allergic Sensitization until Middle Age but Not from New-Onset Sensitization in Adulthood: A 15 Year Longitudinal Study.International journal of environmental research and public health · 2021Article
- The Molecule Sensitized Pattern of Atopic Dermatitis Patients Who Co-Sensitized to Shrimp, Cockroaches, Crab and House Dust Mites.Journal of asthma and allergy · 2021Article
- Clinical relevance of eosinophils, basophils, serum total IgE level, allergen-specific IgE, and clinical features in atopic dermatitis.Journal of clinical laboratory analysis · 2020Article
- Allergic phenotypes in adult patients with atopic dermatitis, determined with the ISAC test (ImmunoCAP ISAC).Postepy dermatologii i alergologii · 2018Article
- Home Remodeling and Food Allergy Interact Synergistically to Increase the Risk of Atopic Dermatitis.BioMed research international · 2017Article
- Food Allergy in Atopic Dermatitis.Indian journal of dermatologyArticle
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Authors and funding
2 authors.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundA few reports demonstrate the comorbidity of food allergy and allergic march in adult patients. AIMS AND
objectivesTo evaluate, if there is some relation in atopic dermatitis patients at the age 14 years and older who suffer from food allergy to common food allergens to other allergic diseases and parameters as bronchial asthma, allergic rhinitis, duration of atopic dermatitis, family history and onset of atopic dermatitis. MATERIALS AND
methodsComplete dermatological and allergological examination was performed; these parameters were examined: food allergy (to wheat flour, cow milk, egg, peanuts and soy), the occurrence of bronchial asthma, allergic rhinitis, duration of atopic dermatitis, family history and onset of atopic dermatitis. The statistical evaluation of the relations among individual parameters monitored was performed.
resultsFood allergy was altogether confirmed in 65 patients (29%) and these patients suffer significantly more often from bronchial asthma and allergic rhinitis. Persistent atopic dermatitis lesions and positive data in family history about atopy are recorded significantly more often in patients with confirmed food allergy to examined foods as well. On the other hand, the onset of atopic dermatitis under 5 year of age is not recorded significantly more often in patients suffering from allergy to examined foods.
conclusionAtopic dermatitis patients suffering from food allergy suffer significantly more often from allergic rhinitis, bronchial asthma, persistent eczematous lesions and have positive data about atopy in their family history.
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