ArticleThe open microbiology journal2014

The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).

Amenan A Soro-Yao et al.PubMed ↗Full text ↗Publisher ↗

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