Evidence map›Paper›PMID 25266699›Full record

ArticleSpinal cord2015

Knowledge, attitudes and practices of medical staff towards obesity management in patients with spinal cord injuries: an International survey of four western European countries.

S Wong, J van Middendorp, M Belci, I van Nes, E Roels, É Smith, S P Hirani, A Forbes

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Article in Spinal cord, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

S Wong1] Department of Nutrition and Dietetics, National Spinal Injuries Centre, Stoke Mandeville Hospital, Aylesbury, UK [2] Centre for Gastroenterology and Clinical Nutrition, University College London, London, UK [3] School of Health Science, City University, London, UK.ORCID 0000000239755684
J van Middendorp1] Department of Nutrition and Dietetics, National Spinal Injuries Centre, Stoke Mandeville Hospital, Aylesbury, UK [2] Stoke Mandeville Spinal Foundation, Stoke Mandeville Hospital, Aylesbury, UK.
M BelciDepartment of Nutrition and Dietetics, National Spinal Injuries Centre, Stoke Mandeville Hospital, Aylesbury, UK.
I van NesSint Maartenskliniek, Department of Rehabilitation, Nijmegen, The Netherlands.
E RoelsFysische Geneekunde en Revalidatie, Pellenberg, Belgium.
É SmithNational Rehabilitation and Mater Misericordiae University Hospitals, Dublin, Republic of Ireland.
S P HiraniSchool of Health Science, City University, London, UK.
A Forbes1] Centre for Gastroenterology and Clinical Nutrition, University College London, London, UK [2] Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo (1) examine the opinions of medical staff working in spinal cord injury (SCI) centres (SCICs); (2) evaluate their knowledge, attitudes and practices towards obesity prevention and management; (3) report the number of beds and dietitians available at each SCIC.

methodsA 37-item questionnaire was sent to 23 SCICs in the UK, the Netherlands, Belgium and the Republic of Ireland between September 2012 and January 2013.

resultsEighteen SCICs returned the questionnaires for analysis. All respondents stated that they had an interest in obesity treatment but only 2.3% of the respondents received training in obesity management. Sixty-one percent of staff did not consider body mass index (BMI) to be appropriate for use in SCI patients and subsequently less than half of the respondents use BMI routinely. The majority of respondents reported that they are confident in dealing with overweight (74.5%) and obese (66.1%) SCI adults, less than half (44.1%) are confident in treating overweight and obese SCI children. Respondents also indicated the need for nationally adopted guidelines and a lack of physical activity provision. There were 17.5 whole-time equivalent (WTE) dietitians recorded in 22 SCICs, equivalent to 47.8 beds per WTE dietitians (range 10-420). Non-UK SCIC dietitians are significantly better resourced than in UK SCICs (beds per WTE dietitian: 36 vs 124, P=0.035).

conclusionMedical staff expressed the need to participate in obesity prevention and management. Appropriate training should be considered for all medical staff and the development of specific weight management guidelines and dietetic provision should be considered.

Indexed as

Attitude of Health PersonnelDisease ManagementHealth Knowledge, Attitudes, PracticeBody Mass IndexEuropeFemaleHealth SurveysHumansMaleMedical StaffObesitySpinal Cord InjuriesStatistics, NonparametricSurveys and Questionnaires

Identifiers

PMID25266699

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.