ArticleAnalytical and bioanalytical chemistry2015
Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops.
Article in Analytical and bioanalytical chemistry, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 50 citations in OpenAlex.
- Detection of aflatoxin BJournal of food and drug analysis · 2024Article
- Recent Advances in Mycotoxin Determination in Fish Feed Ingredients.Molecules (Basel, Switzerland) · 2023Review
- An effective detection method for wheat mold based on ultra weak luminescence.Scientific reports · 2022Article
- Multivariate method for prediction of fumonisins B1 and B2 and zearalenone in Brazilian maize using Near Infrared Spectroscopy (NIR).PloS one · 2021Article
- Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy.Analytical and bioanalytical chemistry · 2020Article
- THz Spectroscopic Investigation of Wheat-Quality by Using Multi-Source Data Fusion.Sensors (Basel, Switzerland) · 2018Article
- Updated Overview of Infrared Spectroscopy Methods for Detecting Mycotoxins on Cereals (Corn, Wheat, and Barley).Toxins · 2018Review
- Dimethyl fumarate reduces the risk of mycotoxins via improving intestinal barrier and microbiota.Oncotarget · 2017Article
- Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis.Scientific reports · 2017Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Infrared spectroscopy is a rapid, nondestructive analytical technique that can be applied to the authentication and characterization of food samples in high throughput. In particular, near infrared spectroscopy is commonly utilized in the food quality control industry to monitor the physical attributes of numerous cereal grains for protein, carbohydrate, and lipid content. IR-based methods require little sample preparation, labor, or technical competence if multivariate data mining techniques are implemented; however, they do require extensive calibration. Economically important crops are infected by fungi that can severely reduce crop yields and quality and, in addition, produce mycotoxins. Owing to the health risks associated with mycotoxins in the food chain, regulatory limits have been set by both national and international institutions for specific mycotoxins and mycotoxin classes. This article discusses the progress and potential of IR-based methods as an alternative to existing chemical methods for the determination of fungal contamination in crops, as well as emerging spectroscopic methods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.