Evidence map›Paper›PMID 25239402›Full record

ArticleAppetite2014

Ecological momentary assessment of environmental and personal factors and snack food intake in African American women.

Shannon N Zenk, Irina Horoi, Ashley McDonald, Colleen Corte, Barth Riley, Angela M Odoms-Young

Abstract read
In one paragraph

Article in Appetite, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 4 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Trial
  6. Review
  7. Stressors, Emotions and Eating: Evidence for Time-Pressure-Driven Snacking Rather Than Emotional Eating.Stress and health : journal of the International Society for the Investigation of Stress · 2026
    Article
  8. Article
  9. Ecological momentary assessment of meal context and food types contributing to salt intake at meals.The international journal of behavioral nutrition and physical activity · 2025
    Article
  10. Article
  11. Article
  12. Experience Sampling as a dietary assessment method: a scoping review towards implementation.The international journal of behavioral nutrition and physical activity · 2024
    Article
  13. Article
  14. Article
  15. Article
  16. Earth Dreams: Reimagining ARPA for Health of People, Places and Planet.International journal of environmental research and public health · 2021
    Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shannon N ZenkDepartment of Health Systems Science, University of Illinois at Chicago, USA. Electronic address: szenk@uic.edu.
Irina HoroiDepartment of Economics, University of Illinois at Chicago, USA.
Ashley McDonaldDepartment of Psychology, The Pennsylvania State University, USA.
Colleen CorteDepartment of Health Systems Science, University of Illinois at Chicago, USA.
Barth RileyDepartment of Health Systems Science, University of Illinois at Chicago, USA.
Angela M Odoms-YoungDepartment of Kinesiology and Nutrition, University of Illinois at Chicago, USA.

Funding

Pilot CoreP30AG022849 · NIA · UNIVERSITY OF ILLINOIS AT CHICAGO · PI Tanvi Bhatt, DAVID X MARQUEZ · 2003 to 2026
$14.7M
NIA NIH HHS P30 AG022849
6 · The paper itself

Abstract

This study examined contributions of environmental and personal factors (specifically, food availability and expense, daily hassles, self-efficacy, positive and negative affect) to within-person and between-person variations in snack food intake in 100 African American women. Participants were signaled at random five times daily for seven days to complete a survey on a study-provided smartphone. Women reported consuming snack foods at 35.2% of signals. Easier food availability accounting for one's usual level was associated with higher snack food intake. Being near outlets that predominately sell snacks (e.g., convenience stores), while accounting for one's usual proximity to them, was associated with higher snack food intake. Accounting for one's usual daily hassle level, we found that on days with more frequent daily hassles snack food intake was higher. The positive association between within-person daily hassles frequency and snack food intake was stronger when foods were easily available. Public and private policies to curb ubiquitous food availability and mobile health interventions that take into account time-varying influences on food choices and provide real-time assistance in dealing with easy food availability and coping with stressors may be beneficial in improving African American women's day to day food choices.

Indexed as

Feeding BehaviorSnacksUrban HealthActivities of Daily LivingAdultAgedBlack or African AmericanCell PhoneChicagoDietDiet SurveysFemaleFood SupplyHumansHyperphagiaMiddle AgedAffectDietFood availabilityFood pricesSelf-EfficacyStress

Identifiers

PMID25239402
PMCPMC4376474

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.