ArticleInternational journal of molecular sciences2014
Evaluation of the antiradical properties of phenolic acids.
Article in International journal of molecular sciences, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential ofFrontiers in pharmacology · 2024Article
- Biological Activity of Genus Hypericum Sect.Molecules (Basel, Switzerland) · 2023Article
- Screening, synthesis optimization, and scaling-up of phytopathogen antifungals derived from natural hydroxycinnamic acids.3 Biotech · 2023Article
- Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices.Heliyon · 2022Article
- Maqui (Antioxidants (Basel, Switzerland) · 2022Article
- Inhibition of palmitic acid induced adipogenesis by natural polyphenols in 3T3-L1 adipocytes.In vitro cellular & developmental biology. Animal · 2022Article
- Polyphenolic Composition and Antioxidant Activity (ORAC, EPR and Cellular) of Different Extracts ofMolecules (Basel, Switzerland) · 2022Article
- Composition of Brazil Nut (Foods (Basel, Switzerland) · 2021Article
- Antioxidant and Antiradical Properties of Probiotic Strains Bacillus amyloliquefaciens ssp. plantarum.Probiotics and antimicrobial proteins · 2021Article
- Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.Molecules (Basel, Switzerland) · 2021Article
- Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.Molecules (Basel, Switzerland) · 2021Article
- Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties.Molecules (Basel, Switzerland) · 2021Article
- 3,5-Dimethoxy-4-benzoic acid (syringic acid) a natural phenolic acid reduces reactive oxygen species in differentiated 3T3-L1 adipocytes.In vitro cellular & developmental biology. Animal · 2021Article
- Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins.Nutrients · 2021Article
- Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.Molecules (Basel, Switzerland) · 2020Article
- Spectroscopic demonstration of sinapic acid methyl ester complexes with serum albumins.RSC advances · 2020Article
- Hydroxycinnamyl Derived BODIPY as a Lipophilic Fluorescence Probe for Peroxyl Radicals.Antioxidants (Basel, Switzerland) · 2020Article
- Antioxidant Nanomaterial Based on Core⁻Shell Silica Nanospheres with Surface-Bound Caffeic Acid: A Promising Vehicle for Oxidation-Sensitive Drugs.Nanomaterials (Basel, Switzerland) · 2019Article
- Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.International journal of molecular sciences · 2018Review
- The Structure-Antioxidant Activity Relationship of Ferulates.Molecules (Basel, Switzerland) · 2017Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed using Gaussian 3.0 software package to calculate the geometry and energy parameters of the same compounds. Significant correlations were revealed between AOC and a number of calculated parameters. The most significant AOC descriptors for the studied compounds against peroxyl radical were found to be HOMO energy, rigidity (η) and Mulliken charge on the carbon atom in m-position to the phenolic hydroxyl. The most significant descriptor of the antioxidant properties against the ABTS radical cation at рН 7.40 is electron transfer enthalpy from the phenolate ion. The mechanism of AOC realization has been proposed for HB and HC acids against both radicals.
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