ArticlePublic health nutrition2015
Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.
Article in Public health nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it, 28 citations in OpenAlex.
- The association between caffeine exposure during pregnancy and risk of gestational hypertension/preeclampsia: A meta-analysis and systematical review.The journal of obstetrics and gynaecology research · 2022Pooled it
- Effects of the First 1000 Days Program, a systems-change intervention, on obesity risk factors during pregnancy.BMC pregnancy and childbirth · 2021Trial
- High sucralose exposure in early pregnancy increases the susceptibility of heart defects in mice offspring.iScience · 2026Article
- Review
- Assessing sugar-sweetened beverage consumption in early pregnancy using a substance abuse framework.Scientific reports · 2023Article
- Sugar-sweetened beverage consumption among pregnant women attending general and teaching hospitals in Ibadan, Nigeria : SSB consumption during pregnancy.BMC public health · 2023Article
- Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.EFSA journal. European Food Safety Authority · 2022Article
- Increased sugar-sweetened beverage use tendency in pregnancy positively associates with peripartum Edinburgh postpartum depression scores.Scientific reports · 2021Observational
- Article
- Consumption of Coffee and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Observational Studies.Frontiers in nutrition · 2021Review
- Review
- Changes in Dietary Intake in Pregnant Women from Periconception to Pregnancy in the Japan Environment and Children's Study: A Nationwide Japanese Birth Cohort Study.Maternal and child health journal · 2020Article
- Maternal vegetable intake during and after pregnancy.BMC pregnancy and childbirth · 2019Article
- Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother-child population-based cohort.Food & nutrition research · 2019Article
- Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study - a post hoc observational analysis.Food & nutrition research · 2018Article
- Change in active transportation and weight gain in pregnancy.The international journal of behavioral nutrition and physical activity · 2016Article
- Focus on sugar-sweetened beverages.Public health nutrition · 2015Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI.
designCross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery (FFD) trial, in median gestational week 15 (range: 9-20), reporting current consumption and in retrospect how often they drank the different beverages pre-pregnancy.
settingEight local antenatal clinics in southern Norway from September 2009 to February 2013. SUBJECTS: Five hundred and seventy-five healthy pregnant nulliparous women.
resultsPre-pregnancy, 27 % reported drinking alcohol at least once weekly, compared with none in early pregnancy (P<0.001). The percentage of women drinking coffee (38 % v. 10 %, P<0.001), sugar-sweetened beverages (10 % v. 6 %, P=0.011) and artificially sweetened beverages (12 % v. 9 %, P=0.001) at least daily decreased significantly from pre-pregnancy to early pregnancy, while the percentage of women who reported to drink water (85 % v. 92 %, P<0.001), fruit juice (14 % v. 20 %, P=0.001) and milk (37 % v. 42 %, P=0.001) at least daily increased significantly. From pre-pregnancy to early pregnancy higher educated women reduced their consumption frequency of coffee significantly more than women with lower education. Older women reduced their consumption frequency of coffee and artificially sweetened beverages and increased their consumption frequency of fruit juice and milk significantly more than younger women.
conclusionsThere is a significant change in beverage consumption from pre-pregnancy to early pregnancy among Norwegian nulliparous women.
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