Evidence map›Paper›PMID 25217097›Full record

ArticleAmerican journal of preventive medicine2014

Distance to store, food prices, and obesity in urban food deserts.

Bonnie Ghosh-Dastidar, Deborah Cohen, Gerald Hunter, Shannon N Zenk, Christina Huang, Robin Beckman, Tamara Dubowitz

Registry-linked trialAbstract read
In one paragraph

Article in American journal of preventive medicine, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05939349 (A Prescription for Health Equity), which is not on this map. Cited by 128 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
128citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05939349 naunknown statusnot on this mapstarted 2023, after this paper: background citation

A Prescription for Health Equity: A Healthcare Provider-based Produce Prescription Program for People With Prediabetes and Type 2 Diabetes

TypeinterventionalSponsorGriffin HospitalRan2023 to 2025Enrolled134ConditionsPre Diabetes, Diabetes Mellitus, Type 2ArmsProduce Prescription Group
3 · Its place in the literature

Who cites it

128 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions.International journal of environmental research and public health · 2021
    Pooled it
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68 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Bonnie Ghosh-DastidarRAND Corporation, Arlington, Virginia. Electronic address: bonnieg@rand.org.
Deborah CohenSanta Monica, California.
Gerald HunterPittsburgh, Pennsylvania.
Shannon N ZenkDepartment of Health Systems Science, College of Nursing, University of Illinois at Chicago, Chicago, Illinois.
Christina HuangPardee RAND Graduate School, Santa Monica, California.
Robin BeckmanSanta Monica, California.
Tamara DubowitzPittsburgh, Pennsylvania.

Funding

Urban Revitalization and Long-Term Effects on Diet, Economic, and Health OutcomesR01CA149105 · NCI · RAND CORPORATION · PI DUBOWITZ, TAMARA · 2010 to 2021
$7.9M
NCI NIH HHS R01 CA149105NCI NIH HHS R01CA149105
6 · The paper itself

Abstract

backgroundLack of access to healthy foods may explain why residents of low-income neighborhoods and African Americans in the U.S. have high rates of obesity. The findings on where people shop and how that may influence health are mixed. However, multiple policy initiatives are underway to increase access in communities that currently lack healthy options. Few studies have simultaneously measured obesity, distance, and prices of the store used for primary food shopping. PURPOSE: To examine the relationship among distance to store, food prices, and obesity.

methodsThe Pittsburgh Hill/Homewood Research on Eating, Shopping, and Health study conducted baseline interviews with 1,372 households between May and December 2011 in two low-income, majority African American neighborhoods without a supermarket. Audits of 16 stores where participants reported doing their major food shopping were conducted. Data were analyzed between February 2012 and February 2013.

resultsDistance to store and prices were positively associated with obesity (p<0.05). When distance to store and food prices were jointly modeled, only prices remained significant (p<0.01), with higher prices predicting a lower likelihood of obesity. Although low- and high-price stores did not differ in availability, they significantly differed in their display and marketing of junk foods relative to healthy foods.

conclusionsPlacing supermarkets in food deserts to improve access may not be as important as simultaneously offering better prices for healthy foods relative to junk foods, actively marketing healthy foods, and enabling consumers to resist the influence of junk food marketing.

Indexed as

Food SupplyAdolescentAdultAgedBlack or African AmericanCommerceFemaleFoodHumansInterviews as TopicMaleMiddle AgedObesityPennsylvaniaSocioeconomic FactorsUrban Population

Identifiers

PMID25217097
PMCPMC4205193

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.