ArticleJournal of physiological anthropology2014
Measurement of body composition in response to a short period of overfeeding.
Article in Journal of physiological anthropology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Downsizing food: a systematic review and meta-analysis examining the effect of reducing served food portion sizes on daily energy intake and body weight.The British journal of nutrition · 2023Pooled it
- Skeletal Muscle Mass Is Independently Associated With Water Turnover in Male Athletes.Scandinavian journal of medicine & science in sports · 2026Article
- Effect of 1-Week Weight Loss While Maintaining Total Body Water on Jump Performance.Translational sports medicine · 2024Article
- Association between Intra- and Extra-Cellular Water Ratio Imbalance and Natriuretic Peptides in Patients Undergoing Hemodialysis.Nutrients · 2023Article
- Validity of Bioimpedance Spectroscopy in the Assessment of Total Body Water and Body Composition in Wrestlers and Untrained Subjects.International journal of environmental research and public health · 2020Article
- An in vitro model for hypertrophic adipocytes: Time-dependent adipocyte proteome and secretome changes under high glucose and high insulin conditions.Journal of cellular and molecular medicine · 2020Article
- Evaluation of fat-free mass hydration in athletes and non-athletes.European journal of applied physiology · 2020Article
- Is an Energy Surplus Required to Maximize Skeletal Muscle Hypertrophy Associated With Resistance Training.Frontiers in nutrition · 2019Review
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundObesity and overweight are increasing in prevalence in developed countries as a result of changing dietary habits and a lack of physical activity. The purpose of the present study was to evaluate the changes in body composition during short-term overfeeding using the three-component model, which is composed of fat mass (FM), total body water (TBW), and fat-free dry solids (FFDS).
methodsTen healthy men completed 3 days of overfeeding during which they consumed 1,500 kcal/day more energy than consumed in their normal diets. Body composition was evaluated at three time points: the day before and after their normal diets and the day after the 3-day overfeeding diet.
resultsBefore and after their normal diets, there were no significant differences in body weight and composition, but after 3 days of overfeeding, body weight, TBW, and FFDS increased 0.7, 0.7, and 0.2 kg, respectively (P <0.0001). There was no significant difference in FM between the normal and overfeeding diets.
conclusionThis study suggests that TBW gain contributes to weight gain following a short-term overfeeding.
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Registered trials
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