ReviewMiddle East journal of digestive diseases2011
Epidemiology of celiac disease in iran: a review.
Review in Middle East journal of digestive diseases, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers.
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The trial behind it
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Who cites it
52 citing papers in PubMed.
- The effect of group-based education on gastrointestinal symptoms and quality of life in patients with celiac disease: randomized controlled clinical trial.BMC gastroenterology · 2022Trial
- Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial.World journal of pediatrics : WJP · 2016Trial
- Central Asian-Mongolian-Iranian celiac disease taskforce: A look into the future- 2026-2035 and beyond.Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology · 2026Article
- Prevalence of Autoimmune Thyroid Disease among Individuals with Celiac Disease in a Primary Care Setting in Riyadh, Saudi Arabia.Saudi medical journal · 2026Article
- Estimating the costs of delayed Celiac disease diagnosis.BMC gastroenterology · 2025Article
- Frequency of Celiac Disease in Irritable Bowel Syndrome: Insights From a Tertiary Care Hospital.Cureus · 2025Article
- Observational
- The connection between fatty acids and inflammation in celiac disease; a deep exploring.Tissue barriers · 2025Review
- Celiac disease autoimmunity among Nigerian children and adolescents with type 1 diabetes mellitus.BMC gastroenterology · 2024Article
- Frequency of seropositive celiac disease and hypothyroidism among children and adolescents with congenital heart disease: A case-control study.BMC pediatrics · 2024Article
- Eating disorders, body image dissatisfaction and their association with gluten-free diet adherence among patients with celiac disease.BMC nutrition · 2024Article
- Evaluation of genetic association between celiac disease and type 1 diabetes.Journal of diabetes and metabolic disorders · 2024Article
- Metabolomics and lipidomics signature in celiac disease: a narrative review.Clinical and experimental medicine · 2024Review
- The Effect of Photobiomodulation andJournal of lasers in medical sciences · 2024Article
- Epidemiological, Endoscopic, Clinical, and Pathological Features of Patients with Celiac Diseases in Southern Littoral of Caspian Sea.Middle East journal of digestive diseases · 2023Article
- Celiac Disease in Uzbek Children: Insights into Disease Prevalence and Clinical Characteristics in Symptomatic Pediatric Patients.Diagnostics (Basel, Switzerland) · 2023Article
- Expression analysis of IL-2, TBX21 and SOCS1 in peripheral blood cells of celiac disease patients reveals the diagnostic potential of IL-2.Molecular biology reports · 2023Article
- Relationship between anxiety and quality of life in the presence of other factors in adult celiac patients; a nationwide study.Gastroenterology and hepatology from bed to bench · 2023Article
- Diagnostic accuracy of anti-DGP (IgG) for celiac disease.Journal of family medicine and primary care · 2023Article
- The Effect of Gluten-Free Diet Duration on Body Mass Index of Iranian Patients with Celiac Disease.Middle East journal of digestive diseases · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Celiac disease (CD) was traditionally believed to be a chronic enteropathy, almost exclusively affecting people of European origin. Celiac disease is the permanent intolerance to dietary gluten, the major protein component of wheat. The availability of new, simple, very sensitive and specific serological tests has shown that CD is as common in Middle Eastern countries as in Europe, Australia and New Zealand where the major dietary staple is wheat. A high prevalence of CD has been found in Iran, in both the general population and the at-risk groups, i.e. patients with type 1 diabetes or irritable bowel syndrome (IBS). In developing countries, serological testing in at risk groups is necessary for early identification of celiac patients. Clinical studies show that presentation with non-specific symptoms or a lack of symptoms is as common in the Middle East as in Europe. Wheat is a major component of the Iranian diet and exposure to wheat proteins induces some degree of immune tolerance, leading to milder symptoms that may be mistaken with other GI disorders. The implementation of gluten free diet (GFD) is a major challenge for both patients and clinicians in Iran, especially since commercial gluten-free products are not available in this area.
Indexed as
Identifiers
25197526PMC4154929What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.